International FruityBreakfast Recipes
Here's all the recipes listed under International Fruity along with the comments posted by the breakfast lovers that submitted them.
African Banana Coconut Bake
"In Ghana, this Banana Coconut Bake is known as Akwadu."
5 bananas, 2/3 cup shredded coconut, 1/3 cup orange juice, 3 Tablespoons brown sugar, 1 Tablespoon butter, 1 Tablespoon lemon juice
African Fruit Compote
"In Madigascar, an island off the south east coast of Africa, this dish is known as Salady Voankazo."
1 cup fresh pineapple, 1 cup fresh cantaloupe, 1 cup oranges - peeled and sliced, 1/2 cup strawberries, 1/2 cup canned lichee nuts, 1/2 cup sugar, 1/2 cup water, 2 Tablespoons fresh lemon juice, 2 Tablespoons pure vanilla extract, 1 pinch salt
Apple Breakfast Kuchen
"To add a simple powdered sugar glaze, mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Drizzle over cooled cake. Let stand until glaze is set. Makes 2/3 cup or 12 servings, about 1 Tbsp. each."
1/2 cup firmly packed brown sugar, 1/4 cup oil, 1-1/2 cups flour, 1/2 cup CREAM OF WHEAT Cereal (1-min., 2-1/2-min. or 10-min. cook time) uncooked, 1 Tbsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, 1/4 tsp. salt, 2 eggs, 1 cup fat free milk, 2 cups chopped apples
Australian Fruit Stew
"A smorgasboard of wonderful fruits in a bowl. Perfect for a healthy brunch. I hope you like it!"
1 honeydew - balled or cubed into 1 inch pieces, 1 cantaloup - balled or cubed into 1 inch pieces, 2 apples - cored and cut into 1 inch pieces, 2 oranges - peels and sectioned, 2 bananas into thick coins, 2 cups green seedless grapes, 1 cup of your favorite Spring/Summer berries, 1 container of vanilla yogurt (or your favorite flavor) - For the Topping, 1/2 cup orange juice, 1 and 1/2 Tablespoons honey, 1/4 teaspoon orange blossom water (usually in the ethnic section of the grocery), 1/4 teaspoon rose water
Breakfast Fruit Chimichangas
"You don't really need to make the sauce if it seems like to much effort. Topping each chimichanga with a little extra apricot preserves works great too."
For Apricot Basting Sauce: 1/4 cup apricot jam, 2 Tablespoons cup dried apricot, 2 Tablespoons white wine, 3 teaspoons honey, For the Chimichangas: 6 8-inch flour tortillas, 1 cup apricots, 8 oz (about 1 cup) cream cheese, 1/2 cup ricotta cheese, 1/4 cup sugar, 1/4 cup additional apricot jam, 1 egg, 2 Tablespoons butter, 1 teaspoon orange peel
Coconut Rice with Mangos (Thailand)
"In Thailand, the main breakfast staples are fruit and rice. This is a great marriage of the two. You might want to try replacing the mango with bananas or try a combination of fruits. A-roi! That's Thai for delicious."
2 mangos into 1/2 inch pieces, 2 and 1/4 cups water, 1 cup short grain rice, 1/2 cup coconut milk, 2 Tablespoons honey
Fruit Cocktail Kugel
"You can modify this recipe by using other canned fruits. Try adding a big handful of raisins too."
1 15-ounce can fruit cocktail in heavy syrup, half of a 1-pound package of or wide egg noodles, 6 eggs, 1/2 cup sugar, 16 ounces cottage cheese, 2 cups sour cream, 1 teaspoon cinnamon + 2 Tablespoons sugar - for topping, 1/3 to 1/2 cup raisins
Honey Fruit Salad
"It's an excellent salad... nutritious as well as mouth watering!"
apple, orange without seeds, mango, pear, crushed pineapple, almond slices, cashew nuts, raisins, fresh cream, honey, vanilla ice cream
Ivory Coast Fried Bananas
"A great side dish with any meal, but especially good at breafast."
4 bananas, 2 or 3 Tablespoons fresh lemon juice, 3/4 cup finely crushed corn flakes, peanut oil for frying, black pepper (savory), cinnamon and sugar (sweet)
"Seasoned bananas rolled in a flour tortilla and baked until warm and delicious. For breakfast or dessert."
6 firm bananas (ripe yellow - a little green at ends is totally okay), 12 flour tortillas, 1 cup sugar, 1/4 cup lemon juice, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, 1/4 cup evaporated milk
Puckered Englishman (Baked Pineapple)
"For a nice treat, top each serving with a small dollop of whipped cream or ice cream. I believe this is called Puckered Englishman because you can use English muffins instead of bread... but it's better with white bread."
1 20-ounce can cubed pineapple (drain off 1/2 of the juice), 1/2 cup melted butter, 5 slices white bread, 4 eggs, 3/4 cup sugar, 2 Tablespoons flour, 1/8 teaspoon salt, 1/8 teaspoon cinnamon
Super-Easy Fried Bananas
"Very easy and delicious. Makes a great topping for oatmeal and pancakes."
bananas, butter or margarine (about 1/2 Tablespoon per banana), 1/8 teaspoon cinnamon per banana