African Banana Coconut Bake
(5 servings) Printable Version
- 5 medium bananas
- 2/3 cup shredded coconut
- 1/3 cup orange juice
- 3 Tablespoons brown sugar
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
How To Make An African Banana Coconut Bake
Preheat oven to 375 degrees.
Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in a small (9-inch) greased pie plate or casserole dish.
Dot with butter. Drizzle with orange juice and lemon juice. Sprinkle with brown sugar and coconut.
Bake for about 10 minutes or until coconut is golden brown.
In Ghana, this Banana Coconut Bake is known as Akwadu.
Mr Breakfast would like to thank CornFlake for this recipe.
Comments About This Recipe
What do you think of African Banana Coconut Bake?
What do you think of African Banana Coconut Bake?
Overall Average Rating =
(out of 5)Based on 8 votes.
Rating (out of 5): |
This was DELICIOUS! Fast and easy with great flavors.
Comment submitted: 4/12/2015 (#19359)
From hali b.
Rating (out of 5): |
I did this for a cooking class and everyone loved it.
Comment submitted: 9/21/2013 (#16583)
From jbabe321 (Team Breakfast Member)
Rating (out of 5): |
Wow! Best breakfast ever... I cannot wait to cook this for my next family reunion. I know that my lovely niece will enjoy it. I will make sure to spread the word. - Lore
Comment submitted: 3/19/2013 (#15427)
From dandh (Team Breakfast Member)
Rating (out of 5): |
Great treat for my family. The kids loved it too.
Comment submitted: 3/19/2013 (#15425)
From Coco
Rating (out of 5): |
Perfect breakfast! Just what I was looking for: fruity and different. Thanks!
Comment submitted: 5/14/2012 (#13905)
From Dade C.
Rating (out of 5): |
Different and good. The flavors really work nicely together and besides the butter, it's pretty healthy.
Comment submitted: 6/13/2011 (#12788)
From FlixiGrip
Rating (out of 5): |
Mmmm tasty.
Comment submitted: 3/3/2009 (#7694)
From Lenadius
Rating (out of 5): |
I cooked this... it was very sweet, and I really liked the contrast between the lemon juice and the orange juice involved.
The bananas got soft when baked, and the coconut and brown sugar combined with all of it to create an interesting texture and a very distinct, unusual flavor.
I really liked it - and so did the 30 people I shared it with (I made a triple batch.)
Comment submitted: 3/5/2008 (#4760)
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