Mexican Bananas

Mexican Bananas

(3 servings)    Printable Version
  • 6 firm bananas (ripe yellow - a little green at ends is totally okay)
  • 12 flour tortillas
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1/4 cup evaporated milk
In a small bowl, mix together sugar and spices.

Peel bananas and cut in half lengthwise, brush with lemon juice (this prevents the banana from getting brown during preparation).

Place each banana half at end of tortilla, sprinkle with sugar mixture. Roll tortillas and again sprinkle top with sugar mixture after brushing the top and sides with evaporated milk.

Bake at 400 degrees for 15 minutes on a well greased cookie sheet. Remove from pan immediately and serve with hot fudge, chocolate sauce or even your favorite jam.


Seasoned bananas rolled in a flour tortilla and baked until warm and delicious. For breakfast or dessert.

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Mexican Bananas?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


From EyeBushTail

Very unique breakfast, I have never heard of it, but I am surely going to prepare it...

Comment submitted: 9/25/2009 (#8746)



From Kid Cooks Great
Rating (out of 5):  

My son is in his third year of Spanish and every time they have a fiesta and on Cinco de Meya he fixes these and they are all gone!! I would say they are a big hit. You'll have to excuse my spelling I do not know no Spanish.

Comment submitted: 5/4/2009 (#8058)





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