Italian Scramble

(4 servings) Printable Version

1 Tablespoon olive oil
1 medium potato - cubed
1/2 pound sweet Italian sausage
1 small onion - chopped
1 small green pepper - chopped
1 small red pepper - chopped
8 large eggs
2 Tablespoons milk
1/8 teaspoon oregano
1 firm ripe tomato (seeded and chopped) or 1 can chopped tomatoes
1/4 cup shredded mozzarella
1/4 cup grated cheese
chopped fresh parsley for garnish

Heat olive oil in large frying pan and add the potato; cook over medium heat, stirring occasionally.

Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and potato is done.

Beat the eggs together with the milk and oregano. All at once, add the tomatoes, egg mixture and mozzarella to the pan. Lower the heat and cook, stirring lightly until eggs are soft and fluffy.

Top with grated cheese.

Whad'ya mean you-a aint-a got-a time-a to cook a fancy breakfast? You make-a time. Capiche?

Mr Breakfast would like to thank wcat_1 for this recipe.

Comments About This Recipe
What do you think of Italian Scramble?

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From SweetAl

Rating (out of 5):

I put my own spin on this, but it was GREAT!

Comment submitted: 12/21/2008 (#7170)

From jiggy

Rating (out of 5):

Amazing! Gratzi!

Comment submitted: 11/27/2008 (#6976)

From Moochia

Rating (out of 5):

Be sure to cook the eggs very slowly. Try topping with a warmed red pasta sauce.

Comment submitted: 12/9/2007 (#4146)

From Pretty Good

Rating (out of 5):

It was okay but really just not may style.

Comment submitted: 12/21/2006 (#1007)

From hebeboy@aol.com

Rating (out of 5):

Top with shredded basil or coarsly chopped Italian parsley.

Comment submitted: 11/18/2006 (#745)

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