Scrambled Eggs with Lox and Cream Cheese

Scrambled Eggs with Lox and Cream Cheese

(6 servings)    Printable Version
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 Tablespoons butter
  • 1 8-ounce package cold cream cheese - cut into 1/2-inch cubes
  • 6 ounces thinly sliced Nova Scotia smoked salmon or lox - cut into 1/2-inch pieces
  • fresh chives - chopped
Whisk eggs, salt and pepper in large bowl to blend.

Melt butter in large nonstick skillet over medium-high heat.

Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.

Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.

Transfer eggs to platter. Sprinkle with chives, if desired, and serve


Temporarily turn you kitchen into a Jewish delicatessen and enjoy this classic breakfast. Try to get the best quality smoked salmon available.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Scrambled Eggs with Lox and Cream Cheese?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


Official Member: Team BreakfastFrom heather c (Team Breakfast Member)
Rating (out of 5):  

I as well had this at a diner called Thumbs UP, and taking on a new adventure in the kitchen is right up my alley, it was so good, and it isn't just like the Sassy Scramble but pretty close. Scrumptious.

Comment submitted: 4/12/2010 (#10291)



From wylieguy
Rating (out of 5):  

I would add onions to this recipe to have the traditional borscht belt home run.... finely chop a vidalia or spansig onion (sweet or hot alternatives) and add to melted butter, caramelize in skillet, then add the eggs and continue the recipe as above. It adds a terrific flavor that I've been making for decades. For the cholesterol conscious, you can use a well chilled .5% cottage cheese and egg whites and it is a terrific alternative. It's also great without the cheese...

Comment submitted: 5/4/2008 (#5188)



From Adrienne
Rating (out of 5):  

I've had this in a diner called Thumbs Up in Atlanta Georgia. It is called the Sassy Scramble and it is delicious. It is one of their best sellers. The portion is huge and with 2 slices of toast and coffee, it's all you need. So good!

Comment submitted: 1/15/2008 (#4384)



Official Member: Team BreakfastFrom Dreric1kansas (Team Breakfast Member)
Rating (out of 5):  

My son had one like this at a nice place called Milton's in Lawrence, KS. However it also has a dill or some sauce with it too. Anyone know?
'Computer Gourmet blog


Comment submitted: 7/7/2007 (#3172)



From teatime
Rating (out of 5):  

I added the cream cheese in a little too early and it melted all together making it a little hard to tell when the eggs were done. I think maybe the cream cheese is supposed to stay in clumps, but the results was still very tastey.

Comment submitted: 1/2/2007 (#1088)





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