(2 servings)    Printable Version
  • 4 large eggs
  • 2 medium onions
  • 2 Tablespoons green coriander - chopped
  • 2 green chillies - chopped
  • 1 tomato - chopped
  • 1 and 1/2 teaspoons salt
  • 3 Tablespoons clarified butter
Heat oil or ghee and fry onion in it till soft but not brown. Remove excess oil.

Add coriander, chillies and tomato and mix well. Cook for 3 minutes. Remove pan from fire.

Break eggs into a bowl and beat a few strokes until whites and yolks are well blended.

Add to onion mixture and mix well.

Add salt.

Return pan to fire and cook slowly - stirring all the time - until the mixture is the consistency of soft scrambled eggs.

Akoori (Scrambled Eggs)

A spicy scrambled egg dish from India with onions, coriander, chillies and tomatoes.

Mr Breakfast would like to thank Nauzerdaruwalla for this recipe.

Comments About This Recipe
What do you think of Akoori?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Mohsin
Rating (out of 5):  

Its very good to cook & eat due to its short time & less ingredients.

Comment submitted: 3/24/2011 (#12343)

From ando
Rating (out of 5):  

I like this recipe because it is less time consuming and good to eat.

Comment submitted: 5/7/2010 (#10459)

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