Heat oil or ghee and fry onion in it till soft but not brown. Remove excess oil.

Add coriander, chillies and tomato and mix well. Cook for 3 minutes. Remove pan from fire.

Break eggs into a bowl and beat a few strokes until whites and yolks are well blended.

Add to onion mixture and mix well.

Add salt.

Return pan to fire and cook slowly - stirring all the time - until the mixture is the consistency of soft scrambled eggs.






A spicy scrambled egg dish from India with onions, coriander, chillies and tomatoes.

Mr Breakfast would like to thank Nauzerdaruwalla for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Mohsin

Rating (out of 5):

Its very good to cook & eat due to its short time & less ingredients.

Comment submitted: 3/24/2011 (#12343)



From ando

Rating (out of 5):

I like this recipe because it is less time consuming and good to eat.

Comment submitted: 5/7/2010 (#10459)

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