Introduced in 2013
This cereal was previously known as Vanilla Almond Shredded Oats. The name and packaging was changed in 2013. In 2013, Barbara's website described the revamped cereal like this: "Lightly Sweetened crunchy oat and wheat pillows mixed with ground almonds and a touch of natural vanilla flavor will brighten your breakfast table."
The first six ingredients listed on the side panel are whole oat flour, unsulphured molasses, whole wheat flour, malted barley extract, oat bran and ground almonds.
In the autumn of 2013, Morning Oat Crunch was available in 3 other varieties: Original, Cinnamon and Mini Blueberry Burst.
Company Description: According to the brand's website, Barbara's Bakery started in 1971 when a 17-year-old girl named Barbara opened a small organic bakery in Northern California. The bakery transformed from a storefront operation to a wholesale business. In 1986, Barbara's Bakery was acquired... Read on and see all cereals from Barbara's Bakery
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