Pour the oil in a skillet and heat on medium-high. Mix together the eggs, cinnamon, and skim milk in a bowl (big enough to dip the bread into). Dip the bread thoroughly in the egg mixture, and place the bread in the skillet. Turn over frequently until toast looks done.

Place bread on paper towels to let extra oil soak up, then serve immediately with maple syrup and powdered sugar on top.


This is my family's basic French toast recipe. It uses whole grain toast and skim milk, so you get taste and little bit of nutrition.

Mr Breakfast would like to thank bombshellex for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Mr Breakfast (Team Breakfast Member)

Hi bombshellex - Thanks so much for posting the recipe. I went ahead and changed olive oil to canola within the recipe. Thanks again and have a great breakfast tomorrow!

Comment submitted: 3/23/2009 (#7828)



From bombshellex (Team Breakfast Member)

Rating (out of 5):

Oops!!! I'm so used to using EVOO that I accidentally wrote it here. Use CANOLA OIL instead of EVOO if you are going to use this recipe!!!!

Comment submitted: 3/23/2009 (#7827)

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