French Toast Bites

French Toast Bites

(4 servings)    Printable Version
  • 6 slices bread from a small loaf of lemon or poppy seed bread
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon vanilla
  • 1 pinch salt
  • butter for frying - about 2 Tablespoons
Cut the bread slices into bite-size pieces.

In a mixing bowl, combine the eggs, milk, vanilla and salt. Beat until well combined.

Transfer the bread pieces to a medium casserole dish. Pour the egg mixture over the bread. After 1 minute, gently turn the pieces over so the other side can absorb the custard.

Place a large frying pan or a skillet over medium heat and melt 2 Tablespoons butter. Transfer the bread pieces to the pan. When lightly browned on the bottom (about 3 minutes), flip the pieces and brown the other side (about 2 minutes).

If working in batches, add more butter to the pan as needed.

Serve with maple syrup or other topping as dipping sauce.


French Toast Bites



A fun way to turn regular French toast into a finger food or an appetizer.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of French Toast Bites?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From maybelle
Rating (out of 5):  

We did syrup, honey and raspberry jam. Kids loved it. They want it again tomorrow. Good one. Thanks.

Comment submitted: 10/23/2015 (#19602)



From Kay O.
Rating (out of 5):  

I love this idea!

Comment submitted: 9/8/2013 (#16428)



From C. Stamp
Rating (out of 5):  

The dipping sauce thing is a fun idea, but these are best in a bowl altogether... drizzled with icing like they used to do it at Denny's, although they might have used a deep fryer for theirs so your version is probably healthier.

Comment submitted: 7/29/2013 (#16211)



From Annie L.B.
Rating (out of 5):  

Add a warm apple topping to that set and this would be perfect. Fun!

Comment submitted: 6/24/2013 (#16069)



From silk
Rating (out of 5):  

This is great, I'm going to enter this in my cooking contest ;)

Comment submitted: 3/5/2013 (#15307)



From Deane
Rating (out of 5):  

Very cool. Love the idea of the different dipping sauces.

Comment submitted: 1/16/2013 (#15080)




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