French Toast Bites
Cut the bread slices into bite-size pieces.
- 6 slices bread from a small loaf of lemon or poppy seed bread
2 large eggs
1/2 cup milk
1/4 teaspoon vanilla
1 pinch salt
butter for frying - about 2 Tablespoons
In a mixing bowl, combine the eggs, milk, vanilla and salt. Beat until well combined.
Transfer the bread pieces to a medium casserole dish. Pour the egg mixture over the bread. After 1 minute, gently turn the pieces over so the other side can absorb the custard.
Place a large frying pan or a skillet over medium heat and melt 2 Tablespoons butter. Transfer the bread pieces to the pan. When lightly browned on the bottom (about 3 minutes), flip the pieces and brown the other side (about 2 minutes).
If working in batches, add more butter to the pan as needed.
Serve with maple syrup or other topping as dipping sauce.
A fun way to turn regular French toast into a finger food or an appetizer.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3155. Submitted 12/15/2012.