Egg-Free French Toast
All Comments For

Egg-Free French Toast

This recipe for French Toast was submitted by Mr Breakfast on 9/30/2004. Click here to view the recipe.

Recipe number 1367.

Average Rating = 4 (out of 5)

By Ruby

Recipe Rating (out of 5):

The recipe was great and clear, but unfortunately I think I did something wrong cause they didn't taste that good. Thank you though!

Comment submitted: 11/28/2018 (#20680)

By Ryann

Recipe Rating (out of 5):


Comment submitted: 4/10/2018 (#20548)

By Nelly

Recipe Rating (out of 5):

I am lacto vegetarian and never had eggs in my life but always wanted to try French toast, thank you! It tasted amazing.

Comment submitted: 11/1/2017 (#20439)

By Jem

Recipe Rating (out of 5):

Worked brilliantly! I tried cooking in butter and with spray oil - both worked fine. Topped with maple syrup and strawberries!

Comment submitted: 5/17/2017 (#20294)

By Meg

Recipe Rating (out of 5):

Didn't have eggs and kiddos were requesting French toast. Came across this recipe and gave it a try. Loved it! This is the best French toast! We didn't miss the eggs at all! I didn't have vanilla and I added cinnamon. It was a hit with my kids! Will definitely make it again!

Comment submitted: 11/20/2016 (#20127)

By Erinmb

Recipe Rating (out of 5):

I developed an allergy to eggs and I have not had French toast in 15 years. This recipe is exactly how I remember French toast tasting! And now once a month on Sunday, my husband and I have a great French toast breakfast... Thank you! Excellent!

Comment submitted: 9/4/2016 (#20039)

By Runner

Recipe Rating (out of 5):

I really suggest using cooking spray, because it will prevent it from sticking to the pan.

Comment submitted: 7/21/2016 (#19995)

By Baby G.

Recipe Rating (out of 5):

Nice recipe! We all enjoyed it very much.

Comment submitted: 5/30/2016 (#19956)

By EllePelle

Recipe Rating (out of 5):

This is extremely delicious! I added cinnamon. Didn't have cornstarch. Didn't need it. Still very good.

Comment submitted: 1/10/2016 (#19738)

By im33justme

Recipe Rating (out of 5):

For someone who doesn't like eggs but loves French toast, this recipe is perfect! You have to move fast with dipping but it tastes awesome!

Comment submitted: 6/28/2015 (#19462)

By Picky kids

Recipe Rating (out of 5):

We really liked this recipe! I dunked the first piece in the batter for too long. You have to work faster than an egg batter. We will make this again.

Comment submitted: 6/16/2015 (#19450)

By F.H.T.

Recipe Rating (out of 5):

I love them!

Comment submitted: 6/14/2015 (#19448)

By Kay46

Recipe Rating (out of 5):

Tried twice and the second time I was careful to barely dip bread in to the mixture. It stuck to my heated, buttered skillet. Bummed because I told daughter I would make it. We were out of eggs and I thought this recipe would save me going to Kroger's. The problem was probably that my bread was too thick.

Comment submitted: 5/21/2015 (#19421)

By Nick

Recipe Rating (out of 5):

My son has an egg allergy and never had French toast. He loved it!

Comment submitted: 2/22/2015 (#19283)

By Bad Luck

I tried cooking this recipe TWICE on two different skillets but both times, the bread would crumble and burn my pan. I did not enjoy making these.

Comment submitted: 1/10/2015 (#19203)

By Maddie

Recipe Rating (out of 5):

This was the best recipe for egg-free french toast!

Comment submitted: 10/30/2014 (#19088)

By Shwoop

Recipe Rating (out of 5):

It's good, but every time I cook it the middles are kind of mushy. The outsides are perfectly fine. I don't soak it. I just dip it to coat both sides. Advice?

Comment submitted: 10/5/2014 (#19033)

By Amber

Recipe Rating (out of 5):

Could not tell that eggs were missing. I had no cornstarch so I used flour instead (1:3 ratio). Thank you for this recipe!

Comment submitted: 9/2/2014 (#18976)

By Pat WA

Recipe Rating (out of 5):

Really good recipe!

Comment submitted: 4/10/2014 (#18341)

By kristi

Can I make it without cornstarch?

Comment submitted: 1/27/2014 (#17277)

By J.K.

Recipe Rating (out of 5):

It was awesome.

Comment submitted: 11/24/2013 (#17178)

By Macy

Recipe Rating (out of 5):

It was okay but I missed the egg.

Comment submitted: 10/6/2013 (#16728)

By Carrie

Recipe Rating (out of 5):

Turned out very nicely. I actually had some left over sour dough pancake mix, thinned it with milk, added cinnamon and some extra sugar. I used slices of homemade sour dough bread, very happy I ran across this idea, though I did warp it to make it my own. :) Thanks

Comment submitted: 9/22/2013 (#16592)

By Manda

What did I do wrong? This recipe turned out like mush for me. Disgusting.

Reply From Mr Breakfast: Sorry about your French toast Manda. I believe you soaked your bread too long. Even though it's egg-free, this recipe works the same as any French toast recipe. If you try again, just dip the bread until both sides are coated. Don't let bread rest in the milk mixture for more than a couple seconds and you should have success.

Comment submitted: 9/19/2013 (#16552)

By seoco

Recipe Rating (out of 5):

I loved it! Thanks!

Comment submitted: 9/3/2013 (#16379)

By pla plah2

Recipe Rating (out of 5):

I can't have eggs so I have never French Toast and I now know what I was missing out on.

Comment submitted: 8/28/2013 (#16298)

By Demelda

Recipe Rating (out of 5):

I love this recipe. It is quick and simple.

Comment submitted: 8/7/2013 (#16257)

By Vane

Recipe Rating (out of 5):

This was good.

Comment submitted: 7/28/2013 (#16209)

By Marie LM

Recipe Rating (out of 5):

My husband and I loved this recipe. I made it with thick slices of bakery fresh cinnamon swirl bread and it was delicious.

Comment submitted: 3/16/2013 (#15404)

Official Member: Team BreakfastBy Emmycorinne (Team Breakfast Member)

Recipe Rating (out of 5):

I would not make this recipe again. It was not as good as regular French toast.

Comment submitted: 2/25/2013 (#15227)

By Louise

Recipe Rating (out of 5):

I'm extremely impressed with this recipe. I was hungry for French toast and our eggs were long expired. As a lark, I decided to see if there was a recipe for French toast without eggs. I found this one. I'd definitely use it again.

Comment submitted: 2/17/2013 (#15197)

By Micchi

Recipe Rating (out of 5):

I added half a teaspoon of cinnamon to this recipe, and it definitely made it fantastic. Boyfriend has an egg allergy, and has never had french toast, so this was an awesome treat for him. :D

Comment submitted: 2/14/2013 (#15190)

By karamjit

Recipe Rating (out of 5):

So good. It's delicious. Looks good too. Perfect for people who don't eat eggs!

Comment submitted: 2/12/2013 (#15181)

By A Mom

Recipe Rating (out of 5):

So good! I used honey 1:1 for sugar. Delicious!

Comment submitted: 2/9/2013 (#15151)

By Justyna

Recipe Rating (out of 5):

I don't think I missed the egg in this recipe (at least not in the taste), but my toasts came out still wet on the inside, even though I made 3, instead of two, and they were way more brown than on the picture. I hope it's not because I used cooking spray instead of butter.

Comment submitted: 1/21/2013 (#15092)

By Ramon

Recipe Rating (out of 5):

The best recipe! I'll use this again many times.

Comment submitted: 1/20/2013 (#15091)


Recipe Rating (out of 5):

Really good!

Comment submitted: 1/5/2013 (#15057)

By Scottij

Potato starch or tapioca starch work well as replacements for corn starch.

Comment submitted: 2/4/2012 (#13525)

By Allergic2lots

Recipe Rating (out of 5):

This was only just ok. We have egg allergy in the family along with corn. So cornstarch was replaced with potato starch. Maybe that's why it was blah. Not very exciting AT ALL. It even had a weird taste. maybe due to potato starch? Kids loved it though.

Comment submitted: 9/20/2011 (#12927)

By Vik

Recipe Rating (out of 5):

The whole grain bread works perfectly with this recipe. My family loved it. I also tried it with Wonder Smart White -- did not work -- bread turned to mush.

Comment submitted: 12/18/2010 (#11738)

By Paula T.

Recipe Rating (out of 5):

My name is Paula and I loooooove this recipe! I'm 12 years old and I want to be a chef.

Comment submitted: 7/9/2010 (#10858)

By Amy

Recipe Rating (out of 5):

Totally Awesome!! I've tried french toast without eggs and it's okay... better than nothing.... but, by using this recipe, it was the 1st time in 15 years that I have "tasted" french toast!! Thank you very much!!

Comment submitted: 5/23/2010 (#10552)

By Kelsey

Recipe Rating (out of 5):

As a slightly-new vegetarian, I decided to give this recipe a try after a not-so-great experience with bananas as an egg substitute. I loved it... and so did my non-vegetarian husband.

Comment submitted: 3/14/2010 (#10058)

By Juni

Recipe Rating (out of 5):

My mom called it milk toast. She would make it once in a while when we were out of eggs. My child is allergic to corn as well, so I make it without the cornstarch.

Comment submitted: 2/22/2010 (#9881)

By Sebastian

Recipe Rating (out of 5):

I just made this for my milk, egg, soy allergic child (with no butter... just canola oil spray, and rice milk). I added some cinnamon. She and her sister are gobbling it up. I love egg free cooking. Thanks!!

Comment submitted: 2/6/2010 (#9633)

By FreeAtLast

Recipe Rating (out of 5):

I remember when everyone could eat french toast, but me because of my allergy. But now I can eat it. This is GREAT!

Comment submitted: 1/17/2010 (#9477)

By French Question

Is there anything you would suggest to replace cornstarch with? Cornstarch isn't too common in my house.

Comment submitted: 1/3/2010 (#9373)

By imadetoast

Recipe Rating (out of 5):

Thanks. Had a bad batch of eggs and really wanted french toast - this turned out wonderful.

Comment submitted: 8/20/2009 (#8573)

By Egg-Free-People

Recipe Rating (out of 5):

My mum has an egg allergy and I made this for her on Mother's Day.

Comment submitted: 3/11/2009 (#7748)

By AllergyMom

Recipe Rating (out of 5):

This was great! My son has a dairy and egg allergy and he loved it!

Comment submitted: 11/9/2008 (#6776)

Official Member: Team BreakfastBy motheroftwins (Team Breakfast Member)

Recipe Rating (out of 5):

My family and I really enjoy this recipe. It is easy to make and great to enjoy!

Comment submitted: 8/28/2008 (#6340)

By little chef =)

Recipe Rating (out of 5):

WOW! really good... my brother and i LOVED them =)

Comment submitted: 12/28/2007 (#4267)

By Good Recipe

Recipe Rating (out of 5):


Comment submitted: 2/4/2007 (#1426)

By Jeana

Recipe Rating (out of 5):

I do miss the egg, but it is an okay recipe. I might attempt to make this again but it sure tastes like it is laking something. (the egg.)

Comment submitted: 1/31/2007 (#1376)

By Kiran

Recipe Rating (out of 5):

Very Good!

Comment submitted: 10/13/2006 (#490)