In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.

Recipe and photo courtesy of the National Honey Board.

Honey Trivia: With an ounce of honey, a bee can fly around the world.


A touch of honey and a pinch of cinnamon add flavor and a fresh wholesome sweetness to this French toast recipe.

Mr Breakfast would like to thank SweetHoney for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Jen111

Rating (out of 5):

I made it with whole wheat bread. Tasty!

Comment submitted: 9/15/2013 (#16508)



From dianne (Team Breakfast Member)

Rating (out of 5):

I use half and half instead of milk for all my French toast recipe. Also, if you pop the fried pieces in the oven (like 250 degrees) for 10 minutes, the insides cook more and everything is better.

Comment submitted: 8/3/2013 (#16240)

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