Honey Custard French Toast

(6 servings)

  • 1/2 cup honey
  • 1 cup milk
  • 6 large eggs
  • 1 and 1/2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • 12 slices (3/4-inch thick) French bread
  • butter
  • honey and toasted pecan pieces for topping
In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.

Recipe and photo courtesy of the National Honey Board.

Honey Trivia: With an ounce of honey, a bee can fly around the world.

A touch of honey and a pinch of cinnamon add flavor and a fresh wholesome sweetness to this French toast recipe.

Mr Breakfast would like to thank SweetHoney for this recipe.

Recipe number 994. Submitted 5/24/2003.