Danish Pancake Balls

Danish Pancake Balls

(10 servings)    Printable Version
  • 4 cups flour
  • 6 Tablespoons sugar
  • 1 and 1/4 teaspoon salt - optional
  • 8 teaspoons baking powder
  • 8 large eggs (separated)
  • 1 and 1/2 cup cream
  • 2 cups milk
Sift together the flour, sugar , salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and milk. Mix into this the dry ingredients that have been sifted together.

Beat egg whites till stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup. Then spoon or pour in batter just to the top of each cup. Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side. Use cake tester to determine when done.

Be careful not to get your pan too hot as the aebleskiver burn easily.


Serve dipped in sugar or syrup, or good quality jam or jelly.

Mr Breakfast would like to thank holli for this recipe.

Comments About This Recipe
What do you think of Danish Pancake Balls?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Pat in Oswego I
Rating (out of 5):  

Are there any other recipes using this type of pan?

Comment submitted: 12/25/2008 (#7197)



From j.j.

Do you have recipes for the real thin Danish Pancakes? One of my favorite breakfast places in Solvang, CA, 'Paula's Pancakes' these and they are delicious. Thanks jj

Comment submitted: 7/3/2008 (#5757)



Official Member: Team BreakfastFrom TINA272 (Team Breakfast Member)

How can you cook these Danish Apple Pancake Balls without this type of pan?

Comment submitted: 3/28/2007 (#1980)



From Advice
Rating (out of 5):  

Add applesauce.

Comment submitted: 2/6/2007 (#1448)





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