Danish Pancake Balls

(10 servings)

  • 4 cups flour
  • 6 Tablespoons sugar
  • 1 and 1/4 teaspoon salt - optional
  • 8 teaspoons baking powder
  • 8 large eggs (separated)
  • 1 and 1/2 cup cream
  • 2 cups milk
Sift together the flour, sugar , salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and milk. Mix into this the dry ingredients that have been sifted together.

Beat egg whites till stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup. Then spoon or pour in batter just to the top of each cup. Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side. Use cake tester to determine when done.

Be careful not to get your pan too hot as the aebleskiver burn easily.

Serve dipped in sugar or syrup, or good quality jam or jelly.

Mr Breakfast would like to thank holli for this recipe.

Recipe number 805. Submitted 3/27/2003.