I suppose the biggest criteria for testing this waffle would be "does it really taste like a brownie?" The answer is YES! It's chocolaty and delicious. You get extra bursts of chocolate from the chocolate chips and the nuts make it seem more like a brownie waffle as opposed to a regular chocolate waffle. The best waffles from this recipe were the ones that were just slightly overdone. Those felt the most like brownies because of the texture difference between the crisp edges and the softer interior. Bottom Line: If you like brownies and you like waffles, you're gonna like these brownie waffles. (This recipe was submitted in 2003. It was tested and photographed in November 2016.)





How To Make Chocolate Brownie Waffles

Heat waffle iron to its medium setting.

In a medium-sized mixing bowl, sift together the pancake mix, walnuts, chocolate chips, cocoa and sugar.

In a separate bowl, beat the egg and stir in the oil and water.

Add wet mixture to dry mixture and mix with wire whisk just until large lumps disappear. Let batter rest for at least 5 minutes.

Pour desired amount of batter into well greased waffle iron. Bake until indicator light goes off or until the steam stops.





Cooking Notes From Mr Breakfast

For my recipe test I used a round Chef's Choice WafflePro Waffle Maker which uses 1/2 cup of batter for each waffle. I was able to get 5 waffles with just a little bit of batter left over.

Expect this batter to be thicker than you may be used to. It will resemble actual brownie batter.






What could be better than this! Top with a little whipped cream and a big strawberry for the perfect extra flare.

Mr Breakfast would like to thank ChocolateLover for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 8 votes.

From JennaDaze

Rating (out of 5):

So good! We loved them.

Comment submitted: 1/26/2016 (#19761)



From hawkboy

Rating (out of 5):

Made it into waffles, as aundream said Awesome Recipe!!!! =D

Comment submitted: 4/20/2011 (#12479)



From aundream (Team Breakfast Member)

Rating (out of 5):

LOVED this recipe. We forgot to grease the waffle maker so it stuck horribly to it. We then decided to try to make it into pancakes instead. It worked beautifully. We used a multi-grain all purpose baking mix instead of the pancake mix... and when they were done we buttered them and sprinkled with powdered sugar. We WILL be making these again!

Comment submitted: 7/18/2010 (#10917)



From R. Stork

Looking for a different recipe. This one seems weird. I think you should make pancake batter as directed and then add a little more baking powder and maybe just a tablespoon more of oil.

Comment submitted: 2/27/2010 (#9929)



From Maddogg

Rating (out of 5):

Real cool.

Comment submitted: 1/12/2010 (#9447)



From Trouble

Rating (out of 5):

This recipe wouldn't rise - and we tried it in both the waffle maker & as pancakes... the water made the batter too runny. I added an egg & some more mix & salvaged what was left.

Comment submitted: 1/19/2008 (#4417)



From banana cake

Yum yum in my tum tum!

Comment submitted: 11/7/2007 (#3944)



From pumpkinpie

Rating (out of 5):

Fantastic! Great with raspberries.

Comment submitted: 9/8/2007 (#3520)



From Fitness Mommy 4

Rating (out of 5):

Very Very Good!

Comment submitted: 7/14/2007 (#3204)



From Laura

Rating (out of 5):

Excellent!

Comment submitted: 8/18/2006 (#105)

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