Chiffon Waffles

Chiffon Waffles

(8 servings)    Printable Version
  • 1/3 cup soft margarine or softened butter
  • 2 teaspoons sugar
  • 2 large eggs - separated
  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Combine margarine and egg yolks. Blend well.

Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in.

Bake in hot, greased waffle iron until steaming stops.

Chiffon definition: (of pastry) having a light delicate texture achieved by whipping or adding whipped egg whites.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Chiffon Waffles?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.

From Cindy

These recipes would be much more helpful if they listed the number of SERVINGS they make.

Note From Mr. Breakfast: Hi Cindy - Sorry if it's too small, but the servings are listed for each recipe right below the title. I hope that helps. Thanks!

Comment submitted: 10/11/2009 (#8822)

From chicka-boom-boom
Rating (out of 5):  

I made this recipe when I was babysitting. The 3 year old and the 10 year old loved them!

Comment submitted: 7/16/2009 (#8413)

From giraffemom
Rating (out of 5):  

Followed the advice of adding more sugar (1/4 c.) and I also added cinnamon. Turned out very yummy and got great reviews from kids and hubby.

Comment submitted: 5/25/2009 (#8169)

From chilly
Rating (out of 5):  

For my tastes, I would use more sugar the next time.

Comment submitted: 4/17/2008 (#5078)

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