Chiffon Waffles

(8 servings)

  • 1/3 cup soft margarine or softened butter
  • 2 teaspoons sugar
  • 2 large eggs - separated
  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Combine margarine and egg yolks. Blend well.

Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in.

Bake in hot, greased waffle iron until steaming stops.

Chiffon definition: (of pastry) having a light delicate texture achieved by whipping or adding whipped egg whites.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 599. Submitted 9/14/2002.