Feta Omelette Roll (Egypt)

Feta Omelette Roll (Egypt)

(1 serving)    Printable Version
  • 2 large eggs
  • 1/4 teaspoon pepper
  • 2 Tablespoons crumbled feta cheese
  • 2 teaspoons milk
In a medium bowl, beat the eggs with the pepper.

In a separate small bowl, mash the feta cheese and milk together with a fork.

In a non-stick frying pan over medium-high heat, add the beaten eggs. Tilt and swirl the pan to distribute uncooked egg. As eggs cook, lift the edges of the omelette with a spatula so uncooked egg flows underneath.

When the egg is almost completely set, spoon the feta mixture over the top of the omelet. Fold one quarter of the egg over the cheese then roll or fold once more to make a cylindrical shape.

Feta Cheese Omelette Roll


This omelette is great for Suhoor (pre-dawn Ramadan breakfast) or for any time of year. Try adding a pinch of your favorite herb. Delicious.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Feta Omelette Roll (Egypt)?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From sally6

Can you cook and reheat next day?

Comment submitted: 4/19/2013 (#15719)



From Dee B.
Rating (out of 5):  

@Jean - It is a widely known fact that Egypt and Greece, due to their close proximity, have traded for centuries. So much so that Egypt even produces their own Feta cheese and Domiati cheese (which is very similar). I tried this recipe: Awesome and easy to make. I second Acantha in adding olives too :)

Comment submitted: 8/19/2012 (#14306)



From Jean

Egypt!? As it is widely known, feta is a national product of Greece (which has nothing to do with Egypt).

Comment submitted: 5/1/2012 (#13862)



From Acantha
Rating (out of 5):  

Love it. Topped it with some sliced olives for a bigger Mediterranean flavor. Feta is also good on homemade pizza. You should try it.

Comment submitted: 9/26/2010 (#11300)



From wantonamo
Rating (out of 5):  

Absolutely delicious. Mine wasn't as pretty as yours but it tasted great. Cool recipe.

Comment submitted: 9/12/2010 (#11203)





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