Ham & Cheese Omelette (Easy)

Ham & Cheese Omelette (Easy)

(6 servings)    Printable Version
  • 1 medium bowl
  • 1 fork
  • 1 small frying pan
  • 1 Tablespoon butter
  • 3 large eggs
  • salt and pepper - taste
  • ham - cooked and chopped
  • cheese - your favorite
  • 1 serving plate
  • hungry stomach
  • hot sauce - if you like it
This is a classic Ham And Cheese Omelette that was submitted to the site by a great person named 'gmuffin99' in 2010. It's now July 2013 and I tested the recipe this morning. Verdict? Success! I used about 1/3 cup cubed ham (which I warmed and browned first) and 1/4 cup shredded Cheddar cheese. That was probably a bit too much ham as the omelette couldn't quite hold all the deliciousness. Overall, I liked this a lot. If you're looking for a very basic Ham And Cheese Omelette, look no further. You just found a winner.

Easy Ham And Cheese Omelette

How To Make An Easy Ham & Cheese Omelette

1. Crack the 3 eggs into the bowl and add salt and pepper to taste.

2. Take the fork and whisk.

3. Place frying pan over medium-high heat.

4. Melt butter and tilt pan to coat surface.

5. Pour eggs in pan. When sides of eggs get white flip it.

6. Add ham and cheese.

7. Flip omelette onto your plate. Fold it as you're putting it on the plate. Take pan and press down. (You could also fold the omelette in the pan and slide it onto your plate.)

8. EAT.

Ham And Cheese Omelette In The Pan

Basic Ham And Cheese Omelette

The classic American Ham And Cheese Omelet... just eggs, ham and cheese as nature intended.

Mr Breakfast would like to thank gmuffin99 for this recipe.

Comments About This Recipe
What do you think of Ham & Cheese Omelette (Easy)?
Overall Average Rating = 4 (out of 5)
Based on 14 votes.

From WJC

I'm going to cook this tonight but predict it will be very good :O

Comment submitted: 10/15/2019 (#20866)

From Vida T.
Rating (out of 5):  

Broke a little when I flipped it, but then healed itself. Was happy with the end result.

Comment submitted: 4/5/2017 (#20237)

From Olivia 11
Rating (out of 5):  


Comment submitted: 10/2/2016 (#20065)

From Blossomrainn
Rating (out of 5):  

Used this recipe for my Home Economics finals. Turned out great and I got a passing grade for it. It was also very good. Thanks for the help!

Comment submitted: 5/26/2016 (#19949)

From J.D.
Rating (out of 5):  

Very easy to make. Turned out to be very yummy. However, I skipped the hot sauce and used a mixture of Parmesan and Cheddar cheese.

Comment submitted: 3/13/2016 (#19826)

From Owl Eyes
Rating (out of 5):  

So yummy!

Comment submitted: 12/12/2015 (#19697)

From Ramset
Rating (out of 5):  

Yummy and full of flavor!

Comment submitted: 4/2/2015 (#19346)

From R. Stockton
Rating (out of 5):  

Super! We liked it a lot.

Comment submitted: 12/10/2014 (#19140)

From crazyman77
Rating (out of 5):  

Nice. Yum. Awesome.

Comment submitted: 12/3/2014 (#19134)

From Des
Rating (out of 5):  

It was okay.

Comment submitted: 10/11/2014 (#19041)

Official Member: Team BreakfastFrom gwitt69 (Team Breakfast Member)
Rating (out of 5):  

Totally basic, but also very, very good. Nice one, sir!

Comment submitted: 10/25/2013 (#16991)

From A. Kicker
Rating (out of 5):  

You guys... I am a kicker and I just 4-got to add that I smoked the ham, chopped it and added it to the eggs. Then I sprinkled some cheese and put it in the microwave to melt... heaven!

Comment submitted: 5/12/2011 (#12677)

From kicker
Rating (out of 5):  

I love it... even more than pancakes. I will definitely do this again so that I have another day of a straight forward work! Oh and by the way I skipped adding the hungry stomach (LOL) and hot sauce.

Comment submitted: 5/11/2011 (#12670)

From Overwhelmedwife
Rating (out of 5):  

I used egg white and made 1/2 a recipe. I used cheddar cheese and skipped the hot sauce. It was very good!

Comment submitted: 1/19/2011 (#11945)

From Cougar_Pete
Rating (out of 5):  

Quick and Easy. Turned out splendid. I did add Tabasco Sauce in the end.

Comment submitted: 8/14/2010 (#11065)

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