Pumpkin Maple Pancake & Waffle Topping
(4 servings) Printable Version
- 1 cup maple syrup
- 1 1/4 cups pumpkin puree
- 1/4 teaspoon ground cinnamon or pumpkin pie spice
- 1/4 cup milk - optional
How To Make Pumpkin Maple Pancake & Waffle Topping
Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm.
If desired, stir in milk for more of a syrup-like consistency. Without the milk, the topping is thicker and spreadable.
Serve with regular or pumpkin-flavored pancakes or waffles!
Transform regular waffles and pancakes into Pumpkin Pie Waffles and Pancakes with minimal effort. Great for the Halloween season.
Mr Breakfast would like to thank HollywoodBacon for this recipe.
Comments About This Recipe
What do you think of Pumpkin Maple Pancake & Waffle Topping?
What do you think of Pumpkin Maple Pancake & Waffle Topping?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
There is a good foundation here that was decent. I added brown sugar to sweeten the topping. The puree I used might have been a bit bland and a better brand may have improved this. I urge additional spice. Lastly, a bit of lemon juice will brighten this topping. Conduct a taste test on a smaller amount before adding to the whole portion. If using milk, omit this acidic step.
Comment submitted: 3/12/2017 (#20219)
From Dr. Squiggly
Rating (out of 5): |
Fantastic!
Comment submitted: 5/17/2016 (#19932)
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