This was a really cool topping. It basically transformed my regular waffles into pumpkin pie waffles with very little effort involved. It really is like a taste of pumpkin pie with the added richness and warmth from real maple syrup. I opted to use the optional milk because I wanted a more pourable, syrup-type topping. I wouldn’t change a thing with this recipe. It was terrific. (This recipe was submitted in 2009. It was tested and photographed in October 2014.)





How To Make Pumpkin Maple Pancake & Waffle Topping

Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm.

If desired, stir in milk for more of a syrup-like consistency. Without the milk, the topping is thicker and spreadable.

Serve with regular or pumpkin-flavored pancakes or waffles!








Transform regular waffles and pancakes into Pumpkin Pie Waffles and Pancakes with minimal effort. Great for the Halloween season.

Mr Breakfast would like to thank HollywoodBacon for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Frontrow

Rating (out of 5):

There is a good foundation here that was decent. I added brown sugar to sweeten the topping. The puree I used might have been a bit bland and a better brand may have improved this. I urge additional spice. Lastly, a bit of lemon juice will brighten this topping. Conduct a taste test on a smaller amount before adding to the whole portion. If using milk, omit this acidic step.

Comment submitted: 3/12/2017 (#20219)



From Dr. Squiggly

Rating (out of 5):

Fantastic!

Comment submitted: 5/17/2016 (#19932)

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