Place oatmeal and water and optional dash of salt into a pan. Heat to boiling and stir until cooked; follow the directions on the box for cooking time. Once the oatmeal is cooked, keep warm over low heat.

Break the eggs and egg whites into a bowl and beat with a fork or whisk.

Spray a non-stick frying pan with non-stick spray. Heat over medium heat until medium-hot. Add eggs and stir regularly until scrambled.

Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs. Stir until combined; do not over-stir - oatmeal should be in small lumps. Salt and pepper the egg/oatmeal to taste.

Place onto the 3 plates, top each one with salsa to taste.


A savory breakfast oatmeal with bacon and eggs. Great with salsa.

Mr Breakfast would like to thank englishp for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 4 votes.

From Austin

Rating (out of 5):

Eh... I'm usually not a picky eater by any means, but I could NOT stomach this. Even after putting on extra salsa and stuff. Not recommended.

Comment submitted: 9/23/2011 (#12932)



From Kiss Army

Rating (out of 5):

This is good, but if you make it with grits instead of oatmeal it's super, fantastic great. Trust me.

Comment submitted: 7/12/2010 (#10877)



From shadesofgrass

Rating (out of 5):

Delicious! I added some sour cream with the salsa.

Comment submitted: 9/21/2009 (#8733)



From rikki

Rating (out of 5):

Better than butter and sugar!!!

Comment submitted: 6/15/2009 (#8284)

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