Bacon and Egg Oatmeal

Bacon and Egg Oatmeal

(3 servings)    Printable Version
  • 3 slices bacon - cooked and crumbled
  • 3 large eggs
  • 2 egg whites
  • 1/2 cup uncooked oatmeal (not instant)
  • 1 cup water
  • dash salt (optional)
  • salt and pepper - to taste
  • 3 Tablespoons salsa
Place oatmeal and water and optional dash of salt into a pan. Heat to boiling and stir until cooked; follow the directions on the box for cooking time. Once the oatmeal is cooked, keep warm over low heat.

Break the eggs and egg whites into a bowl and beat with a fork or whisk.

Spray a non-stick frying pan with non-stick spray. Heat over medium heat until medium-hot. Add eggs and stir regularly until scrambled.

Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs. Stir until combined; do not over-stir - oatmeal should be in small lumps. Salt and pepper the egg/oatmeal to taste.

Place onto the 3 plates, top each one with salsa to taste.

A savory breakfast oatmeal with bacon and eggs. Great with salsa.

Mr Breakfast would like to thank englishp for this recipe.

Comments About This Recipe
What do you think of Bacon and Egg Oatmeal?
Overall Average Rating = 3 (out of 5)
Based on 4 votes.

From Austin
Rating (out of 5):  

Eh... I'm usually not a picky eater by any means, but I could NOT stomach this. Even after putting on extra salsa and stuff. Not recommended.

Comment submitted: 9/23/2011 (#12932)

From Kiss Army
Rating (out of 5):  

This is good, but if you make it with grits instead of oatmeal it's super, fantastic great. Trust me.

Comment submitted: 7/12/2010 (#10877)

From shadesofgrass
Rating (out of 5):  

Delicious! I added some sour cream with the salsa.

Comment submitted: 9/21/2009 (#8733)

From rikki
Rating (out of 5):  

Better than butter and sugar!!!

Comment submitted: 6/15/2009 (#8284)

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