Bacon and Egg Oatmeal

(3 servings)

  • 3 slices bacon - cooked and crumbled
  • 3 large eggs
  • 2 egg whites
  • 1/2 cup uncooked oatmeal (not instant)
  • 1 cup water
  • dash salt (optional)
  • salt and pepper - to taste
  • 3 Tablespoons salsa
Place oatmeal and water and optional dash of salt into a pan. Heat to boiling and stir until cooked; follow the directions on the box for cooking time. Once the oatmeal is cooked, keep warm over low heat.

Break the eggs and egg whites into a bowl and beat with a fork or whisk.

Spray a non-stick frying pan with non-stick spray. Heat over medium heat until medium-hot. Add eggs and stir regularly until scrambled.

Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs. Stir until combined; do not over-stir - oatmeal should be in small lumps. Salt and pepper the egg/oatmeal to taste.

Place onto the 3 plates, top each one with salsa to taste.

A savory breakfast oatmeal with bacon and eggs. Great with salsa.

Mr Breakfast would like to thank englishp for this recipe.

Recipe number 2525. Submitted 3/12/2009.