Pumpkin Pie Oatmeal
(1 serving) Printable Version
- 1/4 cup low fat milk
- 1/3 cup water
- 1/4 cup Old Fashioned oats
- 3 Tablespoons canned pumpkin
- 2 Tablespoon sliced almonds
- 2 Tablespoons maple syrup or brown sugar
- 1 pinch cinnamon
- 1 pinch nutmeg
- 2 drops vanilla extract
- 2 Tablespoons raisins - optional
How To Make Pumpkin Pie Oatmeal
In a medium sauce pan over medium heat, bring the milk and water to a gentle boil. Add the oats, reduce heat low and simmer for 8 minutes or until desired consistency is reached.
Stir in the pumpkin, almonds, maple syrup (or brown sugar), cinnamon, nutmeg, vanilla and optional raisins.
Transfer to a serving bowl.
Cooking Notes:
In place of the sliced almonds, also try chopped pecans or walnuts
For a final garnish, sprinkle with a additional brown sugar and chopped nuts.
Instead of cinnamon and nutmeg, you could use a nice-sized pinch of pumpkin pie spice.
This oatmeal is so good when you serve it with a little whipped cream or low fat ice cream on top - just like you'd have on pumpkin pie. Enjoy!
Mr Breakfast would like to thank MSU-Spartans for this recipe.
Comments About This Recipe
What do you think of Pumpkin Pie Oatmeal?
What do you think of Pumpkin Pie Oatmeal?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
We made this for Swedish Thanksgiving and it was outstanding! We added more cinnamon, brown sugar, dried cranberries, and extra syrup, but it was a great base recipe.
Comment submitted: 10/12/2013 (#16797)
From dmitry baycharov
Rating (out of 5): |
You need to add twice as much of everything 'cause this is only like half a serving.
Comment submitted: 3/11/2010 (#10024)
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