Maple Bacon Waffles

Maple Bacon Waffles

(4 servings)    Printable Version
  • 8 slices of bacon - cooked and crumbled
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 and 1/3 cups milk
  • 2 large eggs - lightly beaten
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons butter - melted
This recipe makes 8 waffles.

Preheat your waffle iron.

In a large bowl, mix together the flour, baking powder and salt.

In a separate smaller bowl, beat together the milk, eggs, syrup and butter.

Add the wet ingredients to the dry ingredients and mix until until just-combined.

Dollop batter onto waffle maker in approximately 1/3 cup amounts. Sprinkle each waffle with 1/8 of the bacon crumbles. Close the lid and cook according to the instructions for your waffle iron.

To keep finished waffles warm as you make more, place them on a cookie sheet in the oven set to 200 degrees.

Serve waffles warm with softened butter and warm maple syrup.


This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Maple Bacon Waffles?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


Official Member: Team BreakfastFrom MichiganDan (Team Breakfast Member)
Rating (out of 5):  

I sprinkled brown sugar on my bacon and cooked it in the oven until it was crisp. This was a sweet & delicious treat inside the waffles!

Comment submitted: 7/22/2009 (#8441)



From honestysprotege
Rating (out of 5):  

Great recipe. Instead of pure maple, I used table syrup, so next time I'll try to add a little more sugar, but overall really good.

Comment submitted: 12/29/2008 (#7215)





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