Maple Bacon Waffles
This recipe makes 8 waffles.
- 8 slices of bacon - cooked and crumbled
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 and 1/3 cups milk
2 large eggs - lightly beaten
2 Tablespoons pure maple syrup
2 Tablespoons butter - melted
Preheat your waffle iron.
In a large bowl, mix together the flour, baking powder and salt.
In a separate smaller bowl, beat together the milk, eggs, syrup and butter.
Add the wet ingredients to the dry ingredients and mix until until just-combined.
Dollop batter onto waffle maker in approximately 1/3 cup amounts. Sprinkle each waffle with 1/8 of the bacon crumbles. Close the lid and cook according to the instructions for your waffle iron.
To keep finished waffles warm as you make more, place them on a cookie sheet in the oven set to 200 degrees.
Serve waffles warm with softened butter and warm maple syrup.
This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2135. Submitted 9/4/2007.