Maple Bacon Waffles (4 servings) 8 slices of bacon - cooked and crumbled 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1 and 1/3 cups milk 2 large eggs - lightly beaten 2 Tablespoons pure maple syrup 2 Tablespoons butter - melted This recipe makes 8 waffles. Preheat your waffle iron. In a large bowl, mix together the flour, baking powder and salt. In a separate smaller bowl, beat together the milk, eggs, syrup and butter. Add the wet ingredients to the dry ingredients and mix until until just-combined. Dollop batter onto waffle maker in approximately 1/3 cup amounts. Sprinkle each waffle with 1/8 of the bacon crumbles. Close the lid and cook according to the instructions for your waffle iron. To keep finished waffles warm as you make more, place them on a cookie sheet in the oven set to 200 degrees. Serve waffles warm with softened butter and warm maple syrup. This waffle has a great unique combination of flavors. The sweetness of maple syrup mixed with the heartier somewhat-salty flavor of the bacon is divine. Mr Breakfast would like to thank Bennett for this recipe. Recipe number 2135. Submitted 9/4/2007.