Prepare the filling by stirring the cream cheese and raspberries together in a small bowl.

In a large shallow bowl, beat the eggs with the sugar, vanilla and salt.

Prepare a griddle or large frying pan. Set heat to medium-high and coat generously with cooking spray.

Dip each slice of bread into the egg mixture, coating both sides thoroughly.

Place bread pieces in frying pan and cook until golden brown on both sides (about 2 or 3 minutes per side).

Take two of completed French toast pieces and spread the filling mixure on top of them. Top with remaining bread slices to form sandwiches.

Cut each sandwich in half diagonally.

Dust all with powder sugar. Drizzle decorative lines of chocolate over all and serve warm.


Don't add the powdered sugar and chocolate until the last minute. It's looks very pretty right after it's applied.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From lucy

Rating (out of 5):

This was great!! I love anything sweet and this was it! I eat all the time now.

Comment submitted: 7/10/2009 (#8378)



From choco luva

Rating (out of 5):

I love chocolate too.... but it is too sweet, but the raspberries are great!

Comment submitted: 5/12/2007 (#2387)



From I Luv Chocolate

Rating (out of 5):

Just okay. Way too sweet for my taste... although I love chocolate!

Comment submitted: 3/29/2007 (#2000)

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