Goldilocks Oatmeal

Goldilocks Oatmeal

(6 servings)    Printable Version
  • 2 1/2 cups water
  • 1/4 teaspoon salt (optional)
  • 1 1/2 cups rolled oats (old fashioned not instant)
  • maple syrup
  • 1 Tablespoon raisins
  • 1 teaspoon cinnamon
In a medium saucepan, bring water to a rolling boil, add salt if desired, and pour in the oatmeal, stirring to the mix. Over medium heat, cook the oatmeal for about 5 minutes until all the water is absorbed. Put into bowls and drizzle desired amount of maple syrup on top and the stir in cinnamon and raisins.

This recipe will make 6 cups of oatmeal. It makes a great breakfast on a chilly morning with a refreshing glass of orange juice.

Mr Breakfast would like to thank laplant77 for this recipe.

Comments About This Recipe
What do you think of Goldilocks Oatmeal?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.

Official Member: Team BreakfastFrom GlutenFreedom (Team Breakfast Member)
Rating (out of 5):  

We added strawberries to the reciepe and my non-oatmeal eating daughter even ate it!

Comment submitted: 1/11/2011 (#11892)

From Grateful Mom
Rating (out of 5):  

Awesome! My son loves it and he is a VERY picky eater. I guess the name helps.

Comment submitted: 1/5/2007 (#1121)

From Winter Girl
Rating (out of 5):  

This oatmeal is very good. Don't drench the oatmeal with maple syrup, it will make it soggy. Put in 1 to 2 tablespoons. I enjoyed it!

Comment submitted: 1/5/2007 (#1120)

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