In a medium saucepan, bring water to a rolling boil, add salt if desired, and pour in the oatmeal, stirring to the mix. Over medium heat, cook the oatmeal for about 5 minutes until all the water is absorbed. Put into bowls and drizzle desired amount of maple syrup on top and the stir in cinnamon and raisins.
- 2 1/2 cups water
1/4 teaspoon salt (optional)
1 1/2 cups rolled oats (old fashioned not instant)
- maple syrup
1 Tablespoon raisins
1 teaspoon cinnamon
This recipe will make 6 cups of oatmeal. It makes a great breakfast on a chilly morning with a refreshing glass of orange juice.
Mr Breakfast would like to thank laplant77 for this recipe.
Recipe number 1950. Submitted 1/5/2007.