Breakfast Couscous

Breakfast Couscous

(8 servings)    Printable Version
  • 2 cups low-fat milk
  • 2 cups dry couscous
  • 1/2 cup slivered almonds
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins
  • 2 Tablespoons honey
  • 3 teaspoons cinnamon
In a meduim saucepan over medium heat, combine the milk, honey and cinnamon.

As soon as it comes to a boil, stir in the couscous.

Turn off the heat, cover and let stand for 5 minutes.

Stir in the apricots, raisins and almonds.

Serve warm.

You can replace the apricots with an equal amount of another dried fruit if you want to experiment.

Mr Breakfast would like to thank MrArmenian for this recipe.

Comments About This Recipe
What do you think of Breakfast Couscous?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.

Official Member: Team BreakfastFrom kjf916 (Team Breakfast Member)
Rating (out of 5):  

Loved this. The couscous is really a bland pasta so I found that adding much more flavorings was necessary (I nearly doubled the honey and cinnamon), but it was a lovely, light, fluffy breakfast. Two thumbs up.

Comment submitted: 1/6/2010 (#9404)

From Loving It

What a great idea couscous for breakfast.

Comment submitted: 8/19/2008 (#6175)

From Breakfast_addic

This sounds so good! I will certainly try it. Thanks for the recipe.

Comment submitted: 3/10/2007 (#1781)

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