Breakfast Couscous

(8 servings)

  • 2 cups low-fat milk
  • 2 cups dry couscous
  • 1/2 cup slivered almonds
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins
  • 2 Tablespoons honey
  • 3 teaspoons cinnamon
In a meduim saucepan over medium heat, combine the milk, honey and cinnamon.

As soon as it comes to a boil, stir in the couscous.

Turn off the heat, cover and let stand for 5 minutes.

Stir in the apricots, raisins and almonds.

Serve warm.

You can replace the apricots with an equal amount of another dried fruit if you want to experiment.

Mr Breakfast would like to thank MrArmenian for this recipe.

Recipe number 1779. Submitted 6/24/2006.