Eggnog French Toast
(6 servings) Printable Version
- 4 large eggs
- 1/2 cup dairy eggnog
- 1 Tablespoon granulated sugar
- 1 and 1/2 teaspoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 6 slices Texas toast
- 1 Tablespoon cooking oil
- sifted powdered sugar
- warm maple syrup
2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.
3. Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.
4. Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.
It's not just the eggnog that delivers a special holiday flavor. Additional seasoning from cinnamon, ground cloves and nutmeg make this a holiday flavor explosion.
Mr Breakfast would like to thank Konnie for this recipe.
Comments About This Recipe
What do you think of Eggnog French Toast?
What do you think of Eggnog French Toast?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Just saw egg nog in the store for the first time in months! Loved this recipe last year. Gonna make it again this weekend. Yeah!
Comment submitted: 10/7/2010 (#11349)
From djzank (Team Breakfast Member)
Rating (out of 5): |
OUTSTANDING!!!!! We'll use this for years to come.
Comment submitted: 12/22/2007 (#4229)
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