Eggnog French Toast (6 servings) 4 large eggs 1/2 cup dairy eggnog 1 Tablespoon granulated sugar 1 and 1/2 teaspoons maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt 6 slices Texas toast 1 Tablespoon cooking oil sifted powdered sugar warm maple syrup 1. In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves. 2. Place bread, two slices at a time, into egg mixture,until saturated, turning once. 3. Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed. 4. Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings. It's not just the eggnog that delivers a special holiday flavor. Additional seasoning from cinnamon, ground cloves and nutmeg make this a holiday flavor explosion. Mr Breakfast would like to thank Konnie for this recipe. Recipe number 1597. Submitted 12/9/2005.