Crunchy French Toast

Crunchy French Toast

(4 servings)    Printable Version
  • 8 bread slices
  • 2 medium eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 cups corn flake crumbs
  • butter
In a medium bowl, beat eggs, milk, and vanilla until blended. Melt butter in a large skillet over medium high heat. Place corn flake crumbs in a shallow dish or bowl.

Dip each bread slice into egg mixture and then dip into corn flake crumbs. Cook in buttered skillet until both sides are golden brown. Cut French Toast into diagonals and serve with your favorite syrup.


This is basically plain French Toast coated with corn flake crumbs (or you favorite cereal).

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Crunchy French Toast?
Overall Average Rating = 5 (out of 5)
Based on 10 votes.


From Ellen
Rating (out of 5):  

Made it several times. I also use Rice Krispies sometimes for a different kind of crispy. They are equally enjoyable.

Comment submitted: 3/2/2012 (#13601)



From Nat(alie)
Rating (out of 5):  

Just made it with cinnamon swirl bread and crushed Honey Bunches of Oats. Did half the recipe for 2 people. Very happy with results. - Nat(alie)

Comment submitted: 10/21/2011 (#13057)



From SurfinBird
Rating (out of 5):  

This is the only way I make French Toast anymore. Use regular corn flakes. Frosted Flakes sound fun, but they make it too sweet. This is an awesome recipe.

Comment submitted: 10/13/2011 (#13019)



From H. Almond
Rating (out of 5):  

I used 3/4 cup of milk and it turned out great! I will definitely be cooking this again.

Comment submitted: 10/24/2010 (#11448)



From wentworth
Rating (out of 5):  

Waaaaay too much milk. And it was hard to get the corn flakes to stick. Good taste though.

Comment submitted: 10/3/2010 (#11323)



From P.H.
Rating (out of 5):  

Love it. Not really crunchy. But a great texture. I did use a 1/2 cup less milk as mentioned in comments. Turned out great.

Comment submitted: 12/16/2009 (#9235)



From Breakfast Pro

Too much milk!

Comment submitted: 12/15/2009 (#9229)



From VK
Rating (out of 5):  

I use whole wheat, multi-grain bread with sunflower seeds in it, and coated with Special K. For a lower-cal version, I omitted the butter and syrup and instead used extra virgin olive oil to cook, and topped with fresh strawberries and blueberries instead of syrup. Amazing!!!

Comment submitted: 3/29/2008 (#4921)



From Isabelle
Rating (out of 5):  

A really good recipe but it got a bit sickly after a while.

Comment submitted: 10/20/2007 (#3803)



From Stephanie
Rating (out of 5):  

I had a similar french toast at a great restraunt in Seattle and I'm glad I was able to duplicate it!

Comment submitted: 1/19/2007 (#1257)



From Jan
Rating (out of 5):  

We used Trader Joe's raisin bread and followed recipe exactly as shown. It was delicious. A definite keeper!!

Comment submitted: 10/10/2006 (#476)





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