Puffed Eggnog Pancakes

Puffed Eggnog Pancakes

(4 servings)    Printable Version
  • 2 Tablespoons butter
  • 3 large eggs
  • 2/3 cup eggnog
  • 1/2 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 2 teaspoons sugar
Preheat oven to 425 degrees. Melt butter in a cast iron skillet in the oven.

Beat the eggs; add the eggnog and flour. Stir to combine. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately.

Ever wonder what Santa Claus has for breakfast? Well, now you know. These puffy pancakes flavored with holiday eggnog are a family favorite.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Puffed Eggnog Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom ridger12 (Team Breakfast Member)
Rating (out of 5):  

We did not use the sliced almonds because my girls don't like them, but both girls loved these and can't wait to have them again.

Comment submitted: 12/6/2011 (#13285)

Official Member: Team BreakfastFrom gigila (Team Breakfast Member)
Rating (out of 5):  

I did not have sliced almonds so I omited them. I did not know how to top it so I put some syrup on top. I served coffee with eggnog as the creamer with these:) I'll have to make these for many years to come!

Comment submitted: 12/6/2009 (#9170)

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