Puffed Eggnog Pancakes

(4 servings)

  • 2 Tablespoons butter
  • 3 large eggs
  • 2/3 cup eggnog
  • 1/2 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 2 teaspoons sugar
Preheat oven to 425 degrees. Melt butter in a cast iron skillet in the oven.

Beat the eggs; add the eggnog and flour. Stir to combine. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately.

Ever wonder what Santa Claus has for breakfast? Well, now you know. These puffy pancakes flavored with holiday eggnog are a family favorite.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 141. Submitted 4/28/2002.