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Puffed Eggnog Pancakes
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(4 servings)
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- 2 Tablespoons butter
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3 large eggs
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2/3 cup eggnog
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1/2 cup all-purpose flour
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1/4 cup sliced almonds
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2 teaspoons sugar
Preheat oven to 425 degrees. Melt butter in a cast iron skillet in the oven.
Beat the eggs; add the eggnog and flour. Stir to combine. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately.
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Ever wonder what Santa Claus has for breakfast? Well, now you know. These puffy pancakes flavored with holiday eggnog are a family favorite.
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Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 141. Submitted 4/28/2002.
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