Brown Sugar Crusted Baked Toast

Brown Sugar Crusted Baked Toast

(8 servings)    Printable Version
  • 1 loaf French bread - cut into 1 inch slices
  • 6 eggs - lightly beaten
  • 1 and 3/4 cup milk
  • 2/3 cup packed brown sugar
  • 1/2 cup butter - melted
  • 2 teaspoons ground cinnamon
  • confectioners' sugar (optional)
Preheat oven to 350 degrees.

In a small bowl, combine brown sugar, butter, and cinnamon until well blended. Set aside.

In a large shallow bowl, combine eggs and milk until well blended.

Place bread in egg/milk dish and soak for a couple minutes -- turning once.

Sprinke brown sugar mixture on one side of each soaked bread slice. Place bread slices, brown sugar side down, on a lightly greased 15 x 10 baking pan.

Bake, uncovered, at 350F degrees for 25 to 30 minutes or until golden brown. Serve brown sugar side up.


Dust with confectioners' sugar if desired. Also great with butter and syrup.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Brown Sugar Crusted Baked Toast?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.


From yumm!
Rating (out of 5):  

It was good, but at times a little too sweet.

Comment submitted: 6/18/2013 (#16051)



From What Went Wrong?
Rating (out of 5):  

It burned onto the pan because the toast was too soggy. When I took the toast off the pan, the inside wasn't even cooked thoroughly.

Comment submitted: 3/17/2013 (#15414)



Official Member: Team BreakfastFrom mantou (Team Breakfast Member)
Rating (out of 5):  

It would be nice to make for a family breakfast!

Comment submitted: 4/26/2008 (#5125)



From bt
Rating (out of 5):  

Mmmmmm!

Comment submitted: 6/13/2007 (#3012)





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