Brown Sugar Crusted Baked Toast

(8 servings)

  • 1 loaf French bread - cut into 1 inch slices
  • 6 eggs - lightly beaten
  • 1 and 3/4 cup milk
  • 2/3 cup packed brown sugar
  • 1/2 cup butter - melted
  • 2 teaspoons ground cinnamon
  • confectioners' sugar (optional)
Preheat oven to 350 degrees.

In a small bowl, combine brown sugar, butter, and cinnamon until well blended. Set aside.

In a large shallow bowl, combine eggs and milk until well blended.

Place bread in egg/milk dish and soak for a couple minutes -- turning once.

Sprinke brown sugar mixture on one side of each soaked bread slice. Place bread slices, brown sugar side down, on a lightly greased 15 x 10 baking pan.

Bake, uncovered, at 350F degrees for 25 to 30 minutes or until golden brown. Serve brown sugar side up.

Dust with confectioners' sugar if desired. Also great with butter and syrup.

Mr Breakfast would like to thank CornFlake for this recipe.

Recipe number 1318. Submitted 8/2/2004.