Cherry Pancake Sauce

Cherry Pancake Sauce

(15 servings)    Printable Version
  • 2 cups sweet cherries - pitted and halved
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cinnamon
In a medium saucepan, combine the sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium-high heat; boil until thickened. Serve over warm pancakes or waffles.

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Mr Breakfast would like to thank pancakegirl for this recipe.

Comments About This Recipe
What do you think of Cherry Pancake Sauce?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From kattglrl
Rating (out of 5):  

I had cran-apple juice and lemons so I substituted them for the orange juice and orange rind. Delicious!

Comment submitted: 6/9/2010 (#10652)

From Jazzman
Rating (out of 5):  

I found this to be an excellent recipe, however I added a 1/2 a teaspoon of almond essence, as I think almonds and cherries really complement each other.

Comment submitted: 5/22/2010 (#10542)

From freestylin
Rating (out of 5):  

Yum! Yum! Yum! Very Cherry Berry Good!

Comment submitted: 3/11/2010 (#10033)

From slopface

I like cherrys a lot. They are good.

Comment submitted: 12/25/2009 (#9287)

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