Cherry Pancake Sauce

(15 servings)

  • 2 cups sweet cherries - pitted and halved
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cinnamon
In a medium saucepan, combine the sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium-high heat; boil until thickened. Serve over warm pancakes or waffles.

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Mr Breakfast would like to thank pancakegirl for this recipe.

Recipe number 1278. Submitted 6/24/2004.