Baked Apple French Toast

Baked Apple French Toast

(6 servings)    Printable Version
  • 1 large loaf of french bread (16 oz)
  • 8 eggs
  • 3 cups milk
  • 3/4 cup sugar - divided
  • 1 and 1/4 tablespoon vanilla
  • 5 Granny Smith apples
  • 2 tablespoons cinnamon
  • 2 tablespoons butter
  • 1 teaspoon nutmeg
Preheat your oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9 x 13 pan.

Beat eggs lightly-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk. Pour half of the liquid over the bread. Peel, core and slice apples into rings.Place apple rings on top of bread to cover.

Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving.

If you care about yourself, you'll serve this delight with WARM maple syrup. Viva la Breakfast!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Baked Apple French Toast?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From Inducer
Rating (out of 5):  


Comment submitted: 8/13/2009 (#8541)

From 1996!
Rating (out of 5):  

I love it. It's very tasty!

Comment submitted: 5/26/2009 (#8178)

Official Member: Team BreakfastFrom FiremanNick (Team Breakfast Member)
Rating (out of 5):  

This was ok, kinda plain really, add a few twists of you own and it good be a real winner!

Comment submitted: 1/25/2009 (#7447)

From kelli
Rating (out of 5):  

Very good! I know people that have tried baked french toast before and it it comes out soggie. This one was not and it was very tasty.

Comment submitted: 9/20/2006 (#350)

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