In a large mixing bowl, stir together all ingredients except for bread and butter.

Heat a skillet or fry pan to medium-high and melt butter or margarine (about a Tablespoon) for frying.

Dip slices of bread into the carrot mixture. Cook until browned on both sides. Add more butter or margarine if cooking multiple batches.

Serve warm with a pat of butter. I like maple syrup too. My husband does not.


A savory take on traditional French toast from India. Try mixing sweet and savory by using a sweet topping like maple syrup. It's a surprisingly delicious combination.

Mr Breakfast would like to thank casey for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From fruity (Team Breakfast Member)

Rating (out of 5):

It's easy & good too.

Comment submitted: 8/16/2007 (#3382)



From Tengooz (Team Breakfast Member)

Rating (out of 5):

At first was hesitant about adding the onions, but their presense made for an interesting taste experience which got better with each bite. Maple syrup was good for me.

Comment submitted: 12/27/2006 (#1054)

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