Carrot French Toast (2 servings) 4 slices of bread - wheat or white 1/2 cup grated carrot (about 2 medium carrots) 2 egg whites 1 Tablespoon skim milk 1 Tablespoon walnut pieces - finely chopped 2 green onions - finely chopped butter or margarine - for frying In a large mixing bowl, stir together all ingredients except for bread and butter. Heat a skillet or fry pan to medium-high and melt butter or margarine (about a Tablespoon) for frying. Dip slices of bread into the carrot mixture. Cook until browned on both sides. Add more butter or margarine if cooking multiple batches. Serve warm with a pat of butter. I like maple syrup too. My husband does not. A savory take on traditional French toast from India. Try mixing sweet and savory by using a sweet topping like maple syrup. It's a surprisingly delicious combination. Mr Breakfast would like to thank casey for this recipe. Recipe number 1211. Submitted 3/18/2004.