Whole Wheat Granola
(7 servings) Printable Version
- 1 cup regular Old Fashioned oats
- 3/4 cup whole wheat flour
- 1/2 cup wheat germ
- 3/4 teaspoon cinnamon
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 Tablespoons orange juice
- 1/4 cup flaked coconut
- 2 Tablespoons sliced almonds
- 1/4 teaspoon salt (optional)
- 1/4 cup raisins
How To Make Whole Wheat Granola
Sift oats, flour, wheat germ, cinnamon and salt (if you want) together in a blender or food processor for a couple seconds.
Separately, stir together the the oil, honey, and juice. Pour over oat mixture and pulse until completely blended.
Spread this mixture evenly in a shallow well-greased pan and bake in 250 F oven for 45 minutes.
Stir in coconut and almonds and bake 20 minutes more. Cool and stir in raisins.
This is a modified version of a recipe I got from an old Diabetics book. It's healthy and good tasting.
Mr Breakfast would like to thank Stephanie for this recipe.
Comments About This Recipe
What do you think of Whole Wheat Granola?
What do you think of Whole Wheat Granola?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I used olive oil, walnuts, and unsweetened coconut. Our favorite.
Comment submitted: 6/15/2009 (#8294)
From breakfast fan
Rating (out of 5): |
It was wonderful and tasteful.
Comment submitted: 5/18/2007 (#2437)
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