Ham and Cheese Crepes

Ham and Cheese Crepes

(6 servings)    Printable Version
  • 12 basic crepes
  • 12 thin slices cooked ham
  • 1 and 1/2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup bread crumbs
  • 3 Tablespoons butter - melted
  • 2 Tablespoons green onion - chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
Prepare the basic crepes.

Preheat oven to 350 degrees F.

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well.

Spread about 1 tablespoon of the onion/sour cream mixture over ham slices.

Roll up the crepes and arrange in 13x9-inch baking pan.

Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil.

Bake for 15 to 20 minutes until cheese is melted.

Serve immediately.


This is a good, basic recipe, but the crumb topping makes it seem fancy. Be sure to use thin ham slices so you don't over-fill the crepes.

Mr Breakfast would like to thank MamaMia for this recipe.

Comments About This Recipe
What do you think of Ham and Cheese Crepes?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


Official Member: Team BreakfastFrom Cocinera (Team Breakfast Member)
Rating (out of 5):  

Super delicious - the sour cream mixture is awesome. I need to find ways to use this mixture on other stuff. I loved it and will add it my recipe collection for sure!

Comment submitted: 9/21/2014 (#19003)



From foodjunky

Can you make these ahead - or will the crepes get soggy?

Comment submitted: 2/21/2011 (#12173)



Official Member: Team BreakfastFrom punky (Team Breakfast Member)

I didn't enjoy it until I changed the ham to bacon and then I really enjoyed it.

Comment submitted: 3/24/2008 (#4884)



From lillian
Rating (out of 5):  

This is great! I made breakfast for my parents for New Year and my mother's birthday and they were fabulous - I substituted in ingredients here and there but it was great.

Comment submitted: 1/1/2008 (#4287)



From jim
Rating (out of 5):  

What a fantastic recipe for Sunday brunch. It was super easy and perfect even though it was my first attempt at these crepes.

I substituted a sweet onion because I didn't have a green one on hand. I also spread the sour cream before the ham because prep is much easier.

It was a breakfast that the whole family enjoyed.

Comment submitted: 12/9/2007 (#4141)





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