Ham and Cheese Crepes

(6 servings)

  • 12 basic crepes
  • 12 thin slices cooked ham
  • 1 and 1/2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup bread crumbs
  • 3 Tablespoons butter - melted
  • 2 Tablespoons green onion - chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
Prepare the basic crepes.

Preheat oven to 350 degrees F.

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well.

Spread about 1 tablespoon of the onion/sour cream mixture over ham slices.

Roll up the crepes and arrange in 13x9-inch baking pan.

Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil.

Bake for 15 to 20 minutes until cheese is melted.

Serve immediately.

This is a good, basic recipe, but the crumb topping makes it seem fancy. Be sure to use thin ham slices so you don't over-fill the crepes.

Mr Breakfast would like to thank MamaMia for this recipe.

Recipe number 1093. Submitted 10/6/2003.