Ham and Cheese Crepes (6 servings) 12 basic crepes 12 thin slices cooked ham 1 and 1/2 cups shredded Cheddar cheese 1/2 cup sour cream 1/3 cup bread crumbs 3 Tablespoons butter - melted 2 Tablespoons green onion - chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon Dijon mustard Prepare the basic crepes. Preheat oven to 350 degrees F. Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice. In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the onion/sour cream mixture over ham slices. Roll up the crepes and arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes until cheese is melted. Serve immediately. This is a good, basic recipe, but the crumb topping makes it seem fancy. Be sure to use thin ham slices so you don't over-fill the crepes. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 1093. Submitted 10/6/2003.