Ham and Cheese Crepes
Prepare the basic crepes.
- 12 basic crepes
12 thin slices cooked ham
1 and 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/3 cup bread crumbs
3 Tablespoons butter - melted
2 Tablespoons green onion - chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Dijon mustard
Preheat oven to 350 degrees F.
Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.
In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well.
Spread about 1 tablespoon of the onion/sour cream mixture over ham slices.
Roll up the crepes and arrange in 13x9-inch baking pan.
Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil.
Bake for 15 to 20 minutes until cheese is melted.
This is a good, basic recipe, but the crumb topping makes it seem fancy. Be sure to use thin ham slices so you don't over-fill the crepes.
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 1093. Submitted 10/6/2003.