Corn Flake Banana Bread
(8 servings) Printable Version
- 2 cups corn flakes cereal
- 1/2 cup all-purpose flour
- 3 medium mashed bananas (about 1 and 1/2 cups when mashed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 and 1/4 Tablespoons butter - softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup of your favorite nuts - chopped
How To Make Corn Flake Banana Bread
Sift together flour, baking powder, soda, salt and nutmeg. Set aside.
In separate large bowl, beat butter and sugar until light and fluffy. Add egg; beat well.
Lightly crush the corn flakes and mix the corn flakes, mashed bananas and nuts into the butter mixture.
Add dry ingredients to wet ingredients, mixing until just combined.
Spread batter evenly in loaf pan (8 x 4-inch works well) that's well greased with butter.
Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on rack.
Cooking Note: If you'd like to make muffins using this recipe, fill greased or paper-lined muffin cups 3/4 full and bake at 350 degrees for approximately 30 minutes.
Corn flakes with milk? Sure, but the cereal can also be a great ingredient in recipes. Walnuts and pecans work great here.
Mr Breakfast would like to thank CornFlake for this recipe.
Comments About This Recipe
What do you think of Corn Flake Banana Bread?
What do you think of Corn Flake Banana Bread?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
You don't have to use nuts if you don't want to. I didn't and it turned out delicious.
Comment submitted: 7/22/2010 (#10948)
From Griffy
Rating (out of 5): |
This bread turned out really good.
Comment submitted: 7/19/2010 (#10927)
From nuts 2 nuts
Sounds very nice what could I use instead of nuts?
Comment submitted: 10/26/2008 (#6694)
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