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All Comments For

Applesauce Waffles

This recipe for Waffles was submitted by Britney on 9/10/2006. Click here to view the recipe.

Recipe number 1833.


Average Rating = 3 (out of 5)


By justynajd (Team Breakfast Member)

Recipe Rating (out of 5):

I'm only giving this 4 golden eggs because I added everything that Miss Emma suggested for my first go at this recipe. I think that without those additions, it would have been bland. As it was, my four sons ate them up.

Comment submitted: 1/7/2014 (#17238)



By BarbF47

Wish I had read the reviews before making these. I added an extra 1/2 cup applesauce plus enough milk to get the batter to a good consistency. They were, however, tasty.

Comment submitted: 2/24/2013 (#15222)



By Miss Emma

This recipe has been carelessly written. If you want these to be the best, add the following to the recipe above: 2 cups buttermilk, 1 teaspoon soda, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 teaspoon vanilla. I think you find these to be delicious. We added some chocolate chips to some with great results.

Comment submitted: 12/13/2011 (#13308)



By krissy

Recipe Rating (out of 5):

READ THE COMMENTS. I added milk until the batter had the consistency I usually see for waffle batter. They turned out okay... just okay. Your recipe called 'Best Waffles Ever' was a thousand times better.

Comment submitted: 9/28/2011 (#12946)



By redflower

Add the milk and baking soda like suggested above and they are really good! I served them a party and have given the recipe to over 30 people! Seriously, they aren't bad if you just add the milk.

Comment submitted: 3/25/2011 (#12347)



By VanFan

Recipe Rating (out of 5):

I also wish I had read the reviews before making. I did add some milk but I not quite enough.

Comment submitted: 9/11/2010 (#11199)



By Verna L.

Thanks Tanner for your help. This recipe is a flop without your advice ("add at least a cup of milk and a teaspoon of baking powder").

Comment submitted: 3/18/2010 (#10094)



By tanner

Recipe Rating (out of 5):

You need to add at least a cup of milk and a teaspoon of baking powder. With that, this recipe is great. Without it, it won't work. Mr. Breakfast please adjust this recipe.

Comment submitted: 2/28/2010 (#9940)



By ddh

Looks like baking powder and salt were left out. Try 2tsp baking powder and 1/2tsp salt.

Comment submitted: 2/26/2010 (#9916)



By hippity hop

This recipe doesn't work... it's too dry and it came out looking like dough for pizza waffle batter.

Comment submitted: 2/25/2010 (#9913)



By uncanny

I'm with you cracg, I was about to come on here and say pretty much the exact same thing! Even syrup didn't make these things soft!

Comment submitted: 10/31/2009 (#8938)



By heatherhooton

Recipe Rating (out of 5):

These were the densest waffles I've ever had. Not the greatest; would not make them again.

Comment submitted: 10/14/2009 (#8844)



By FlowerGirl00

Recipe Rating (out of 5):

I started this recipe and then realized it makes no sense. I added milk (about a cup) because the batter was ridiculously thick. I also added 2 Tbsp of canola oil. I was skeptical about the lack of baking soda, but they did work okay, probably because of the whipped egg whites. The recipe also needs about 1/2 tsp of salt. With those modifications they are pretty good, but not outstanding.

Comment submitted: 10/10/2009 (#8819)



By cracg1127

Recipe Rating (out of 5):

I don't even know why you keep this recipe on your web site. I made the mistake of not reading the comments. I have now learned from my mistake.

Comment submitted: 7/26/2009 (#8458)



By goingcamping

Recipe Rating (out of 5):

I added 1 1/2 cups of milk and 1 tsp of baking soda to this recipe, they turned out awesome! I agree, w/o all the ingredients listed, it would make a thick batter for sure! Hopefully other will read before start this recipe! Good Luck!

Comment submitted: 6/28/2009 (#8343)



By kathi mcgowan

Recipe Rating (out of 5):

I just wasted my time with this recipe. I made it like the recipe said and because the batter was so thick when I was done folding in the egg whites I added milk and they were still horrible. I'm on a fixed income and can't afford to waste food ingredients like this.... Don't make these!!

Comment submitted: 1/26/2009 (#7458)



By angedevine

Recipe Rating (out of 5):

Wow, this recipe is awful. I waited all week to try making it for my family on the weekend. We always have a nice family breakfast Saturday or Sunday morning. I was so disappointed with this, I had to take my family out for breakfast. Like the others say, would be nice if all the ingredients were listed. It was like cookie dough before I added the egg yolks, and there was no way of folding them in either!!!

Comment submitted: 1/18/2009 (#7392)



By dobber

This recipe is pretty good if you just add milk at the end to thin the batter.

Comment submitted: 12/13/2008 (#7104)



By chasing waffles

Is this recipe a joke? First of all I think the recipe creator forgot the milk!

Comment submitted: 8/31/2008 (#6357)



By DanOH

Recipe Rating (out of 5):

I had to add milk... looks like other liquid was left off. And as with any waffle recipe, the butter works better when melted. I adjusted the milk to make the batter a consistency that was good for pouring, 1/2 cup minimum. Probably be good with apples added to it also... maybe caramel instead of maple syrup - Or spiced apples on top - Very good with the addition of liquid... rotten without!

Comment submitted: 8/17/2008 (#6150)



By Helper

Recipe Rating (out of 5):

I had to add about a 1/2 cup of milk, and it worked better with the butter melted.

Comment submitted: 3/16/2008 (#4827)



By A Little More Milk

Recipe Rating (out of 5):

I had to add milk to this recipe. Batter was too thick for it to work without it. Once I added the milk, it worked much better.

Comment submitted: 8/9/2007 (#3346)



By waffleman (Team Breakfast Member)

Recipe Rating (out of 5):

Is there a liquid missing? Batter was very dry... hard to pour.

Comment submitted: 3/20/2007 (#1890)