Egg-Free Waffles
All Comments For

Egg-Free Waffles

This recipe for Waffles was submitted by Checkers on 6/27/2003. Click here to view the recipe.

Recipe number 1018.

Average Rating = 5 (out of 5)

By kerplunk

Recipe Rating (out of 5):

Enjoyed them. Didn't miss the egg.

Comment submitted: 11/22/2017 (#20447)

By Frampton

Recipe Rating (out of 5):

The best waffle I've ever made without the eggs and milk. I used all-purpose flour and add in cinnamon and vanilla extract. I tried it right when its done and it came out fluffy, crunchy on the outside yummy!

Comment submitted: 10/24/2017 (#20432)

By Plowman

Recipe Rating (out of 5):

Turned out great. Really good recipe. Easy too.

Comment submitted: 11/8/2016 (#20111)

By Clover

Recipe Rating (out of 5):

My husband and I gave up milk and eggs 6 months ago. Since that time, we have tried at least a dozen recipes for waffles using different types of substitutions. We can finally stop searching because we both agree on this one. And it is very easy to make. Thanks for sharing.

Comment submitted: 10/13/2016 (#20078)

By Guy Cool

Recipe Rating (out of 5):

It was good. Way better than the recipes that use egg.

Comment submitted: 4/24/2016 (#19889)

By E. Tee

Recipe Rating (out of 5):

Mine came out thick and packed, but over all it's a good recipe. Maybe I should add more water next time.

Comment submitted: 4/5/2016 (#19862)

By Mrs. Waffle

Recipe Rating (out of 5):

I just flew in from a vacation and needed a recipe with "normal" stuff since my fridge is empty and thanks to jet-lag I woke up at 5 am. This recipe fits perfectly! I love the texture but I would suggest adding more flavor to it since it's pretty bland... I added cinnamon, vanilla extract and chocolate chips. This is great!

Comment submitted: 1/14/2016 (#19742)

By Ursula123

Recipe Rating (out of 5):

This is the best waffle recipe I have ever tried! My kids are so picky, so I know it's a great recipe. I did substitute the water for almond milk and put in some vanilla just to give it a little bit of a sweeter taste.

Comment submitted: 12/9/2015 (#19689)

By cookiecakes

Recipe Rating (out of 5):

Crispy and yummy! But I am wondering if there is a way I could incorporate eggs while still leaving out the milk?

Comment submitted: 10/23/2015 (#19600)

By Dizzy Pointed

Batter stuck way more than waffles we've made with egg in the batter. Think it needs more oil in the recipe.

Comment submitted: 10/11/2015 (#19588)

By fantastic

Recipe Rating (out of 5):

I just made it and my sister and I are really excited! It's really light and suitable for people with high cholesterol.

Comment submitted: 8/21/2015 (#19516)

By R.J.

Recipe Rating (out of 5):

They were pretty good for egg-less option. Just not fluffy enough obviously. I made them on the Cuisinart Breakfast Central waffle maker. They came out nice golden brown and crisp on its maximum setting. Since we prefer egg-less, I would definitely use this recipe.

Comment submitted: 8/2/2015 (#19499)

By I_Heart_Wafflle

Recipe Rating (out of 5):

These were good. I substituted the wheat flour with toasted wheat germ. Also added a tablespoon of cinnamon and used olive oil instead of canola. Need to add butter and vanilla next time.

Comment submitted: 8/2/2015 (#19498)

By Rikki K.

Recipe Rating (out of 5):

Loved it. Thank you!

Comment submitted: 7/24/2015 (#19486)

By Carl T.

Recipe Rating (out of 5):

Maybe I did something wrong since a lot of these people seem to like it, but no there's comparison with regular waffles in my opinion.

Comment submitted: 7/5/2015 (#19468)

By luketheduke

Recipe Rating (out of 5):

Great recipe. Used regular flour instead of wheat flower. Worked perfectly.

Comment submitted: 6/30/2015 (#19465)

By Simply T.

Recipe Rating (out of 5):

They weren't as fluffy as ones that you make with egg, but they were pretty good.

Comment submitted: 6/5/2015 (#19442)

By Blaqkween

Recipe Rating (out of 5):

I used vanilla vegan protein drink instead of water. It added more calories, but I need to be on a higher protein diet. I also added more vanilla for a wonderful taste to the waffles as well as 2 Tablespoons of ground flax. Next time, I will do the canola because I think the recipe will be just as tasty without the butter. The waffles were a little heavier because of the protein drink, but I was able to get a crisp texture. Very excellent taste! I am so happy with it!

Comment submitted: 5/3/2015 (#19395)

By Y.K.T.S.

Recipe Rating (out of 5):

Good recipe.

Comment submitted: 12/19/2014 (#19157)

By popadopolis

Do you have to use wheat flour?

Comment submitted: 10/30/2014 (#19087)

By mom31

Recipe Rating (out of 5):

The kids loved this recipe. Thank you!

Comment submitted: 10/28/2014 (#19085)

By Justafan

Recipe Rating (out of 5):

I never take the time to write reviews but I absolutely needed to for this. Absolutely amazing!! We had to make a second batch, everyone adored them! Thanks for sharing!!

Comment submitted: 9/6/2014 (#18983)

By meenakshi

I have a Cheddar and dried basil waffle recipe from Jennies All Purpose Baking mix that calls for 2 eggs. I don't want to use eggs, chia seeds or flax meal. Can anyone guide me as to what else I could use? Thanks.

Comment submitted: 9/3/2014 (#18980)

By Waffle Cones

I used coconut oil. And added a tiny bit of vanilla. My kids said they tasted like waffle cones!

Comment submitted: 8/29/2014 (#18966)

By moonlite9090

I like to make waffles in the middle of the night as a late night snack. I had recently run out of eggs and milk so I decided to try this recipe. I did not like it one bit. The waffles were terrible and they gave me a headache. I don't believe that I'd recommend this recipe to anyone.

Comment submitted: 7/22/2014 (#18938)

By peace

Recipe Rating (out of 5):

These are amazing. They are better than regular waffles.

Comment submitted: 5/4/2014 (#18856)

By Rolie Polie

Recipe Rating (out of 5):

I use this recipe every time I want to make waffles! It is delicious.

Comment submitted: 3/30/2014 (#17381)

By Victoriastarr47

Recipe Rating (out of 5):

I'm surprised how easy and good these are! I switched out the oil for butter, cause I didn't have butter and I uses Stevia packets for the sugar (1 packet = 1 tablespoon of sugar).

Comment submitted: 1/16/2014 (#17258)

By Gem P

Recipe Rating (out of 5):

I ran out of milk but was craving waffles so I gave it a try. They were delicious, I just added a bit of vanilla. I will have to make them again for my lactose intolerant husband. Thank you for sharing.

Comment submitted: 12/6/2013 (#17195)

By Cari Ann

Recipe Rating (out of 5):

Fabulous recipe! My daughter has a severe egg allergy and she LOVES them. I add cinnamon and vanilla. Yum!!

Comment submitted: 11/10/2013 (#17130)

By Wendy A.

Recipe Rating (out of 5):

Lifesaver! Thanks!

Comment submitted: 7/5/2013 (#16118)

By Topazzz

Recipe Rating (out of 5):

Who needs eggs. These are just as good as regular waffles. My son thanks you. We found out he was allergic to eggs at the start of the year and cooking some things has been a challenge. So glad he can have waffles again... one of his favorites.

Comment submitted: 5/30/2013 (#15973)

By Joani

Recipe Rating (out of 5):

Allergic to eggs, and normally vegan waffles/pancakes taste like death. Not these! They were great.

Comment submitted: 4/24/2013 (#15761)

By Chanelle

Recipe Rating (out of 5):

So delicious! Gotta try it. Really good!

Comment submitted: 12/25/2012 (#15002)

By Ruthie S.

Recipe Rating (out of 5):

If you use cake flour, these taste a lot like those pastries called Elephant Ears.

Comment submitted: 12/2/2012 (#14931)

By Sue-88

Recipe Rating (out of 5):

Can anyone tell me how many calories are in one of these waffles?

Comment submitted: 7/5/2012 (#14120)

By island

What is the difference between all purpose flour and wheat flour?

Comment submitted: 6/4/2012 (#14035)

By kiakaha

Recipe Rating (out of 5):

These were surprisingly tasty. First batch exactly as listed, then second we added cinnamon, buttermilk instead of water, and used less sugar - cinnamon was key! Buttermilk makes everything tastier, and less sugar because I prefer to smother them in maple syrup, though these could easily be eaten plain too.

Comment submitted: 4/15/2012 (#13809)

By momhero

Recipe Rating (out of 5):

They were great! I ran out of eggs and had 2 hungry kids waiting for waffles.

Comment submitted: 1/2/2012 (#13385)

By Grand Hill

I prepared them for a children's event. They were very popular.

Comment submitted: 11/16/2011 (#13196)

By s.o.

Recipe Rating (out of 5):

My daughter recently out grown wheat allergy but she still have egg and dairy allergy. She loves this waffle so much even my picky son likes it too. Thanks so much.

Comment submitted: 4/21/2011 (#12481)

Official Member: Team BreakfastBy munich75 (Team Breakfast Member)

Looks yummy... but have yet to try it.. I miss waffles... Been abstaining from eggs since my breastfeeding son's eczema hardly improved... more so now, ever since my son's allergy test came back positive for eggs...

Comment submitted: 4/10/2011 (#12444)

By newly vegan

Recipe Rating (out of 5):

We just became vegan but we don't want to give up the foods we love - with this recipe, you don't have to. They came out great! We covered them in apple topping from this site and sprinkled with confectioners sugar: Apple Topping. My husband was a huge fan.

Comment submitted: 1/6/2011 (#11853)

By kassie

Recipe Rating (out of 5):

Very good waffles. Enjoyed them a lot... Thanks.

Comment submitted: 11/22/2010 (#11604)

By towelee

Recipe Rating (out of 5):

My son is allergic to eggs! These are amazing and he loves them!

Comment submitted: 8/28/2010 (#11136)

By abby in cali

Recipe Rating (out of 5):

These turned out great! Very light and airy! Loved them! They are going in my collection!

Comment submitted: 11/23/2009 (#9084)

By BigSpender

We have egg allergy at home... Thanks for the recipe.

Comment submitted: 2/24/2009 (#7651)

By bakes4ray

Recipe Rating (out of 5):

If you run out of eggs and still need to eat waffles... this is pretty good. Not as good as "The Best Waffles Ever" recipe on this site, but still... pretty good.

Comment submitted: 12/11/2008 (#7082)

By Cristie

Recipe Rating (out of 5):

I thought they were great! They did take longer to cook, but after they cooked I popped them in the toaster to crisp them up. Worked great! The kids loved them!

Comment submitted: 10/22/2008 (#6657)

By cookingmama

Recipe Rating (out of 5):

I tried this recipe mostly because I just didnt have any eggs. It was great!! I took Jivabill's recommendation and added some yogurt. My girls loved it... they came out perfect with just a little additional cook time.. :)

Comment submitted: 9/21/2008 (#6487)

By gibbs

Recipe Rating (out of 5):

Perfect! I'm Vegan. Could be more crunchy but nice flavor. Next time will cook longer.

Comment submitted: 8/12/2008 (#6113)

By I.B. Cute

Recipe Rating (out of 5):

Nice... I'm allergic to dairy too, so this really helps me!!!!!!!

Comment submitted: 3/27/2008 (#4905)

By Jivabill

Looking over your egg free recipes. I am amused to see the lengths people go to replace eggs. It is so simple: just use two TBSP yogurt for each egg. Works fine. Any recipe, cake, pie, pancakes, waffles what have you.

Comment submitted: 12/22/2007 (#4233)

Official Member: Team BreakfastBy Imojen85 (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe was GREAT!! I'm VERY allergic to dairy & really wanted some pancakes and these we're GREAT! They needed to be a little sweeter, but we're good.

Comment submitted: 6/8/2007 (#2629)

By Johnson

Recipe Rating (out of 5):

I'm glad I found this... it helped me when I was in a pinch. I used this recipe because I had a waffle craving but realized I was out of eggs.

Comment submitted: 3/7/2007 (#1759)

By Very Light

Recipe Rating (out of 5):

I didn't like them very much. They were a little too light for me.

Comment submitted: 1/6/2007 (#1129)

By Waffler

Recipe Rating (out of 5):

I added a bit of vanilla. We enjoyed them very much!

Comment submitted: 12/26/2006 (#1043)

By Good Stuff

Recipe Rating (out of 5):

They were great!

Comment submitted: 11/22/2006 (#788)

By mmgood

Recipe Rating (out of 5):

They took a while to cook and were a bit sweet for my liking. But good overall. I'd make them again. I also added cinnamon and nutmeg for a spicy taste.

Comment submitted: 10/17/2006 (#514)