Honey Apple Pancakes

Honey Apple Pancakes

(4 servings)    Printable Version
  • 1/2 cup honey
  • 1 cup apple juice
  • 1 apple - cored and mushed
  • 2 cups flour
  • 2 eggs
  • 1/8 teaspoon salt
  • 2 tablespoons canola oil
  • 2 teaspoons baking powder
  • maple syrup or additional honey for topping
Thanks to breakfast lover 'SweetHoney' for submitting this recipe a decade ago in 2003. It took some time but I finally got around to testing it and taking some photos this morning (August 2013). I liked everything about this recipe. You taste both the apple and the honey and those flavors are great together. These pancakes might be a little sweet for some people. I'll probably cut the honey to 1/3 cup next I make it. The only change I made was finely chopping the apple instead of 'mushing' it. This recipe made twelve 4 1/2-inch pancakes.


Honey Apple Pancakes


How To Make Honey Apple Pancakes

In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients. When well mixed, add the mushed apple and continue to mix until smooth.

On a griddle or in a large frying pan lightly greased with cooking spray, Dollop quarter-cup sized globs to make the cakes. It's best to start at a medium low heat and increase heat as you see necessary. Flip the pancakes when bubbles begin to appear.

Serve with honey or your favorite syrup.


A Serving Of Honey Apple Pancakes


Honey Apple Pancakes With Strawberries



Delicious and healthy when compared to other pancakes loaded with refined sugar.

Mr Breakfast would like to thank SweetHoney for this recipe.

Comments About This Recipe
What do you think of Honey Apple Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From Dave Here
Rating (out of 5):  

Great recipe! Thanks Mr B! I enjoyed watching my wife make them almost as much I liked eating them. It was our anniversary breakfast. I get to choose recipe and then my wife makes it. It's a good day!

Comment submitted: 10/7/2013 (#16740)



From ByeBoop
Rating (out of 5):  

These were very good. We changed one thing and that was we used 1 cup applesauce instead of the apple. Oh they were so good. In the words of my 7 year old son "They were epic!" Thanks Mr. Breakfast you Rock!

Comment submitted: 1/28/2011 (#12017)



Official Member: Team BreakfastFrom TinaNY (Team Breakfast Member)
Rating (out of 5):  

This one is a winner. I'm not sure if understood exactly what mushing an apple meant so I chopped it into very small pieces. I also tossed the apple pieces in a sugar and lemon juice before I added it. It worked very well and there was sweet apple pieces in every bite.

Comment submitted: 6/9/2008 (#5487)





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